Nutpods Introduces New Packaging Format

nutpods, one of the fastest-growing, plant-based dairy-alternative beverages on the market, today announced the introduction of new packaging for its popular non-dairy creamer: a 16 fl. oz. refrigerated format that will be available at retailers starting September 2017.

Soylent Launches Cafe Vanilla & Cafe Chai Varieties

These selections join Coffiest in Soylent’s new Cafe line of caffeinated beverages, now available for purchase at in the U.S. and Canada. Sales on will begin in the coming weeks.

PhURE Water Adds Idaho Distribution

PhURE Water, a Ph9.5 alkaline water, is available at Albertsons/Safeway out of the Boise division which carries the 1.5 L on the shelves.

DRY Sparkling Adds Watermelon SKU

With only 50 calories and 12 grams of sugar per 12 oz. serving, Watermelon DRY Sparkling tastefully captures the deliciously refreshing, lightly sweet flavor of this summer fruit.

DRINKmaple Debuts New Flavors at 2017 Summer Fancy Food Show

The new flavors include Grapefruit Maple Water, a flavored version of DRINKmaple Organic Maple Water, and Tart Cherry Watermelon Water and Lime Watermelon Water, flavored versions of DRINKmelon Organic Watermelon Water.

Jax Coco Launches Sparkling Range

Jax Coco, a premium coconut water brand, expands its premium beverage offering with the launch of two flavors of sparkling coconut water – Raspberry and Ginger & Lemon.

Webb & Gerritsen to Distribute Langlade Springs Bottled Water

Webb & Gerritsen supplies over 1,000 retail and specialty outlets throughout Wisconsin and Illinois, including Piggly Wiggly grocery stores, convenience stores, the University of Wisconsin and other educational institutions.

North Dakota Duo Launches Ax-Water, An Aronia Berry-Infused Beverage

North Dakota natives, Blake Johnson, CEO and Wade Gronwold, COO, have released ax-water, aronia berry-infused and disruptor in the beverage industry. The super water hit the shelves of retailers in March locally, and has since grown regionally, with national deals in the works.