A new wave of coffee sodas and sparkling cold brews are aiming to overcome some of the stigma around the niche category and change how consumers view the concept of a carbonated coffee through bold innovations and unique flavors.
In the first of a multi-part recap of news and highlights from the show, we examine new developments in RTD tea, take a look at Chameleon Cold Brew's new innovations, chart the growth of the shot category and highlight a new wave of plant-based coffee creamer products.
Chameleon Cold-Brew, a leading provider of organic, sustainably grown and ethically sourced coffee, announced today the debut of its newest beverage line at Natural Products Expo East: Chameleon Cold-Brew Lattes.
Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor is what’s missing in the discussion about organics.
Even before its acquisition by Nestlé last year, the Austin-based coffee company has been active in exploring ways to translate its brand identity into new formats and styles, both in ready-to-drink and dry packaged coffee.
Bayside Distributors, which currently services around 1,100 accounts in Massachusetts and Rhode Island with a focus on independent gourmet, natural and specialty stores, has followed the pivot in food and beverage towards trends like clean label, plant-based and reduced sugar.
From acquisitions to new investments and the rise (or fall) of various brands and categories, the impact of the past year will continue to be felt well into 2018. We’ve put together our list of the Top 10 Most Read BevNET stories of 2017.
BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry.