Chino

by San Pellegrino

NACS News Roundup: New Age Embraces CBD; Red Bull Revamp; Sparkling Waters Rising

In this roundup of news from the 2018 NACS trade show in Las Vegas, BevNET checks in with Red Bull and Hint about recent line extensions, examines developments in the sparkling water space, learns about new CBD drinks from New Age Beverages, and samples Brew Dr. Kombucha's new C-store exclusive innovations.

S. Pellegrino Announces Return of Young Chef 2016 Global Competition

Following the success of last year's inaugural event, S.Pellegrino Young Chef brings together contestants from 20 countries across the globe, for the chance to compete for the coveted S.Pellegrino Young Chef 2016 title.

San Pellegrino Introduces ‘Ficodindia e Arancia’ Flavor

Available at Whole Foods Markets nationwide, the new beverage is infused with prickly pear and orange flavors, delivering bold sweet flavors, balanced with a hint of tartness.

Poland Spring Launches Cheers Campaign Before NYC Marathon

Poland Spring® Brand 100% Natural Spring Water, the #1 beverage brand in New York City, is kicking off a “Poland Spring Cheers” campaign in the lead up to the 2014 TCS New York City Marathon on Sunday, November 2.

S.Pellegrino Tributes Italian Opera With Limited Edition Bottle

VERONA, Italy — The company that produces S.Pellegrino Sparkling Natural Mineral Water today announced the latest installment in the Italian Talents project – a tribute to Luciano Pavarotti and Italian opera in collaboration with the Luciano Pavarotti Foundation. In celebration of the new project, it is unveiling a special edition S.Pellegrino bottle with an opera-inspired label featuring the late maestro. The exclusive bottle will be …

Chef Tony Mantuano Partners With S.Pellegrino Sparkling Natural Mineral Water To Launch The 11th Annual Almost Famous Chef Competition

S.Pellegrino bridges the gap in culinary arts with continuous competition mentorship program

STAMFORD, Conn., Dec. 19, 2012 /PRNewswire/ — The S.Pellegrino Almost Famous Chef Competition is combining forces with Chef Tony Mantuano of Spiaggia – Champions’ finalist of Bravo’s Top Chef Mastersseason two and winner of the 2005 James Beard Foundation Award for Best Chef Midwest – to launch its 2013 kickoff