Wonder Drink Kombucha, one of the first brands to help launch the $600 million kombucha beverage category 20 years ago, is excited to announce that their newest Prebiotic kombucha line, Prebiotic Plus will be available at Sprouts this coming June.
Wonder Drink Kombucha, one of the first brands to help launch the $600 million kombucha beverage category 20 years ago, is excited to announce that their newest Prebiotic kombucha line, Prebiotic Plus will be available at Sprouts this coming June.
Wonder Drink Kombucha, one of the first brands to help launch the $500 million kombucha beverage category nearly 20 years ago, is adding a new line of functional drinks to its award-winning Prebiotic Kombucha portfolio.
Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor is what’s missing in the discussion about organics.
As kombucha continues to penetrate mainstream retailers, brewers are exploring new ways to capture a larger share of the expanding set and create differentiation within it. Following the example of craft beer, they are increasingly looking to cans as a way to realize kombucha’s full potential.
Wonder Drink Kombucha, one of the first brands to help launch the $500 million kombucha beverage category nearly 20 years ago, is now innovating the category with its newest product, Prebiotic Kombucha.
As the industry continues to mature, the manner in which individual brands choose to approach the issue of alcohol and sugar content in kombucha will likely play a significant role in determining the health of the category going forward.
Speaking with BevNET at KombuchaKon 2017 in Long Beach, Calif., Chaluvadi, said that the category has matured to a point in which it needs to further integrate science to alleviate lingering concerns over kombucha’s sugar and alcohol content, as well as probiotics.
Kombucha Wonder Drink is looking fresh after the 2017 Winter Fancy Food Show; it came prepared to the annual food and beverage convention, with new flavors, new labelling, and a new parent company.
The so-called “Kombucha crisis” seems to tell us more about an affinity for alliteration than anything resembling reality; several beverage industry veterans believe that it hasn’t been detrimental at all. In fact, some say that the supposed calamity actually fueled Kombucha’s rapid rise.
Portland, Ore. – March 5, 2013 – Kombucha Wonder Drink, leading maker of fresh-brewed organic sparkling fermented teas, introduces re-sealable bottle caps for its popular line of bottled kombucha beverages. Kombucha Wonder Drink will be exhibiting at the upcoming Natural Products Expo West in Anaheim, Calif., and those attending can visit booth #2305 to sample […]
PORTLAND, Ore. – June 25, 2010 – Kombucha Wonder Drink, one of the first brands to help launch the $300 million kombucha beverage category nearly 10 years ago, is likely now one of its fastest growing following a nationwide removal last week of raw kombucha. Prompted by elevated alcohol levels, retailers such as Whole Foods […]
