Over the course of the 2017 Summer Fancy Food Show, a three-day specialty foods convention held at the Jacob Javits Center in New York City from June 25-27, we encountered a broad array of new products, design revamps and line extensions, all of which are included in this photo gallery.

FAWEN is a new line of drinkable soups. Made with a coconut water base, the soups are organic, shelf-stable and contain 60 calories per serving. 

Hottie Tottie is a line of USDA certified organic juices & teas that come in two varieties. The drinks are commonly consumed on their own or as a cocktail mixer, according to the company founder.

Wise Mouth is a new line of teas inspired by Chinese health traditions. The drinks are made with real tea leaves, fruits, flowers and vegetables.

Simply Auri is a line of drinks made with Auricularia Auricula, also known as Wood Ear Mushroom, and organic fruit juice. The drinks contain 110 calories per 12 oz. bottle and are a source of plant-based collagen, fiber, iron and other nutrients.

Brooklyn-based White Label Mate Soda is a line of lightly sweetened drinks formulated with yerba mate.

Tanzamaji Prehistoric Water bottles water from Lake Tanganyika in East Africa. The company claims that the water is 10 million years old.

Sunup debuted new 16 oz. cans of its premium organic coffee, which made from unroasted green coffee beans.

Cold-pressed juice brand Garden of Flavor has revamped the packaging for its line of energy drinks, which are made with guayusa. The line includes a new Pear Reishi variety.

Bruce Cost Ginger Ale has launched a new sister brand called “Brooklyn Crafted.” The line of products includes an Extra Spicy ginger beer.

Craft soda brand GuS debuted a new value added package for its line of cocktail mixers.

Mansi debuted a new look at the Fancy Food Show. The calamansi juice-based beverage is now packaged in a 12 oz. bottle.

Cham Cold Brew Tea launched a new look and now comes in 12 oz. bottles with a clear window on the labels. The brand also introduced a new seasonal “Ginger Palmer” variety.

Hany’s Fire Tonic, which is made with apple cider vinegar, fresh roots, and spices, was exhibited at the show.

Brooklyn-based Keepers made its Fancy Food Show debut with its citrus coffee soda. 

Sap on Tap has a new look. The maple water brand now comes in a custom 13 oz. bottle with each variety differentiated by a specific function and flavor.

Commonwealth Coffee Co. also redesigned its new packaging and has added varieties, including Hoperation and Tapped.

Rocket Broth is a new line of organic broths coming out of Brooklyn. The company markets a beef bone broth and vegan broth.

All Beauty, a line of skincare drinks, introduced new branding and packaging at the show.

Genuine Coconut a coconut water that comes in its original shell and is marketed as “100% raw and organic.” The shell is fitted with a pull tab made from coconut husk.

Wandering Bear debuted its new single-serve cold brew coffee, which is packaged in an 11 oz. Tetra Pak carton

Chameleon Cold Brew debuted its new coffee kit and coffee pods for at home cold brew.

Cold brew tea company Evy Tea showcased its new brand and package design. The teas now come in a custom 16.9 oz. glass bottle

Cide Road sampled its new carbonated Switchel, called Spritzel.

Up Mountain also showcased its new carbonated switchel, which is dubbed “Swizzle.”

Alpha Wolf, a maker of “focus and revitalizing” beverages, has launched new packaging.

Sapp birch water launched its new look and new flavors, strawberry lavender and apple ginger. All of the flavors are now formulated with chaga, a mushroom that grows exclusively on birch trees.

Kefir beverage company Lifeway introduced a new label for its Elixir line.

Bantam Bevy is a new sister brand to cocktail mixer brand Bittermilk. It is available in four flavors and is designed to be mixed with seltzer or spirits.

Ito En North America exhibited its new Oi Ocha Cold Brew matcha green tea at the Fancy Food Show.

Morris Kitchen, a Brooklyn-based cocktail mixer brand, showcased its new look and a new variety: tomato-beet Bloody Mary mix.

Cafe Grumpy’s new “ready to shake” cold brew coffee and chocolate beverage also launched at the show.
Q Drinks exhibited its newest package, a 500 mL size.

Drink Maple rolled out three new products at the show: grapefruit-infused maple water, and lime and tart cherry varieties of Drink Melon.

Grady’s Cold Brew had its first ready-to-drink product on display. It is called’ “Lil’ Easy” and will launch in the New York market next monthAsi exhibited its new yaupon-based beverages. Asi markets yaupon as “an antioxidant super-leaf” that indigenous to the U.S.

Asi exhibited its new yaupon-based beverages. Asi markets yaupon as “an antioxidant super-leaf” that is indigenous to the U.S. and long revered for its many health benefits.