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MINNEAPOLIS — Cargill today announced the introduction of its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction.
Part of what sets the ViaTech™ portfolio apart from previous stevia-based sweeteners is the use of Cargill’s proprietary taste prediction model, which leads to clean sweetness in even some of the most difficult-to-perfect zero-calorie and reduced-calorie …
Proprietary taste prediction model key to new ViaTech™ ingredients
MINNEAPOLIS, March 6, 2014 /PRNewswire/ –– Cargill today announced the introduction of its new ViaTech™ line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve optimal sweetness and significant sugar reduction.
Part of what sets the ViaTech™ portfolio apart from previous stevia-based sweeteners is the use of Cargill’s proprietary taste prediction model, which …
MINNEAPOLIS – Cargill has been granted U.S. patent #8,512,739 for the use of its Xtend® sucromalt low glycemic index sweetener in food and beverage compositions. The patent covers the process and conditions to produce sucromalt that ensure its unique carbohydrate composition and appropriate physical characteristics necessary for handling and food application (e.g., viscosity and sweetness). Foods …
Innovative Food Processors (IFP, inc.), a leading powder product developer and manufacturer in Faribault, MN reached a long-term agreement with Cargill to continue the supply and manufacture of Cargill’s popular Truvia sweetener product line. The agreement solidifies IFP’s role as Cargill’s primary long-term supplier for the contract manufacturing of Truvia products.
“An important part of the Truvia brand promise is delivering a high quality, consistent …
MINNEAPOLIS – Cargill has announced that its Truvia sweetener brand, with natural sweetness from the stevia leaf, has renewed its role as the Presenting Sponsor of the American Nurse Practitioner (ANP) Foundation’s “Simply Health In Practice” (SHIP) initiative. SHIP is focused on providing healthy living resources for nurse practitioners and their patients. The SHIP website, found at http://anp-foundation.org/programs/simply-health-in-practice/, provides nurse practitioners with tools, tips …
WAYZATA, Minnesota, Dec. 17, 2012 – The Truvia business, the global leader of stevia sweeteners, and Grupo Herdez, a market leader in the production, distribution, and sale of foods in Mexico, announced today an exclusive strategic agreement for the distribution and marketing of Truvia sweetener in Mexico. In addition, the recent opening of the Canadian market for stevia as both a tabletop sweetener and as…
“Sharing a Sweet Future” website provides an easy way for consumers to get involved
MINNEAPOLIS, October 16, 2012 – Beginning today, on World Food Day, Truvia® brand consumers can help fight hunger and improve nutrition for schoolchildren in Bolivia, where two-thirds of the population lives below the poverty line.
By logging on to sharingasweetfuture.com, consumers can send children in Bolivia a note …
MINNEAPOLIS – A new three-year clinical trial has found that non-caloric erythritol, a sweetener that has better digestive tolerance than any other polyol, may also be superior at promoting dental health. The double-blind, randomized, placebo-controlled study – using Cargill’s Zerose® erythritol – revealed that this versatile sweetener may be more effective at preventing dental caries and reducing plaque formation than xylitol and sorbitol. Zerose…
Zug, Switzerland and Amsterdam, The Netherlands – April 17, 2012 – WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to strengthen its position as a leading natural ingredients company for the food and beverage industry. The acquisition will provide WILD with over USD 200 million in additional annual sales and three ocean-access tank farms …