We take a culinary approach to bring coffee to market. We spend most of our time in restaurant kitchens with the chefs and we’re always uncovering new flavors and redefining how we think about our product. Coffee is a complicated industry but thankfully for Afficionado – one taste is worth a 1,000 words.
Our cold brew comes from single-origin Peruvian coffee. It is a decadent strong-bodied cold brew, and you'd be hard-pressed to find its match. We prepare our cold brew with coffee roasted fresh on-site.
Our cascara is a soda made from the coffee fruit. It is extracted with an artfully assembled blend of fruit, spices, and herbs to make the nuanced carbonated cocktail that holds the coffee cherry in the spotlight.
Our blossom tea is extracted as a light refreshing elixir. We are proud to be one of the few manufacturers bringing a coffee blossom beverage to market in the country.
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