+1 973-867-2141
Web Site
Last Updated


None Specified


None Specified


BENEO's functional ingredients are derived from the natural sources chicory root, sugar beet, rice and wheat. Providing nutritional and technical benefits, they help food manufacturers to produce healthy and more balanced products.
BENEO's ingredients enable the development of products supporting weight management, digestive, bone and dental health but also giving energy for the mental & physical performance. Moreover, they improve taste and texture of food and beverages as well as their nutritional value by replacing sugar and fat as well as enriching fibre and protein.

BENEO's inulin and oligofructose are active prebiotic fibre from chicory root promoting the balance of the intestinal flora and the absorption of minerals such as calcium. Its sugar replacer isomalt is the only fully digestible and low glycemic Sugar providing prolonged energy in the form of glucose. BENEO's rice derivatives include natural and organic derivatives such as flours, starches, bran, syrups, proteins and concentrates. BENEO's wheat proteins have technical advantages, especially in baked goods.

Company News

Download BevNET’s Show Planner for IFT Chicago 2015

BevNET will be on hand to report on flavor, ingredient and beverage technology exhibitors at the event, which is expected to draw over 23,000 food industry professionals.

BENEO Appoints Jon Peters as President

Peters brings to BENEO diverse experience and proven leadership in a variety of sales, marketing, operations, and management positions, serving for more than 20 years in the human and animal nutrition industries.

BENEO’S Palatinose Chosen fro Nth Degree Low GI Performance Drink

June 4, 2012 – BENEO announced today that their slow release carbohydrate Palatinose™ (isomaltulose) is the power behind Nth Degree Low GI, a new low glycemic index performance beverage created for endurance, performance and energy.  Derived from sugar beets, Palatinose™ is a healthy, low glycemic, functional carbohydrate that is fully digestible and provides a prolonged energy supply in the form of glucose.

Palatinose™ is coined …

BENEO Presents New Sweetening Solutions with Stevia, ISOMALT and Palatinose at ISM 2012

January 30, 2012 — BENEO, one of the leading manufacturers in functional ingredients, is presenting a range of new sweetening solutions at ISM this year.  These include herbal flavored sugar-free candy samples using ISOMALT and Stevia as well as a new chewing gum concept which, for the first time, features BENEO’s Palatinose™ (isomaltulose) combined with Stevia*. By combining BENEO’s functional bulk sweeteners with Stevia, a …

BENEO Introduces BENEO-Technology Center At Fi Europe

November 29, 2011 — At this year’s Fi Europe (FiE) in Paris, BENEO – one of the leading manufacturers of functional ingredients – announces the creation of its BENEO-Technology Center.

The BENEO-Technology Center brings together BENEO’s long-standing food application and technical expertise to enhance and encourage product innovation within the bakery and cereal, baby foods, beverages, confectionery and dairy sectors. By combining the experience of …

NutraCea / BENEO-Remy Exclusive Co-Branded Distribution Agreement

October 6, 2011 — Scottsdale, Arizona and Wijgmaal, Belgium — NutraCea, a global leader in the production and marketing of value added products derived from rice bran and BENEO-Remy, a world leader in functional food ingredients derived from rice, today announced an exclusive, co-branded sales and marketing agreement.

Under the terms of the exclusive co-branded distribution agreement entered into on September 29, 2011, NutraCea will …

BENEO Announces Price Increase for Prebiotic Ingredients Insulin and Oligofructose

September 9, 2011 — BENEO, a leading manufacturer in functional ingredients, announced today a price increase for its prebiotic fibers, inulin and oligofructose. The list price of these ingredients will increase by eight percent as of January 2012.

BENEO’s inulin and oligofructose prices have remained stable for the past two years during which the company was subject to inflation as well as rising costs in …

BENEO™ Label Continues to Drive Business Expansion for Customers

August 22, 2011 — The BENEO™ Label Program is continuing to drive business expansion for customers who use it on their products.  The program, which began ten years ago as a joint initiative between food manufacturers and BENEO, is designed to communicate the health benefits of BENEO’s Orafti® inulin and oligofructose (prebiotic ingredients), through the use of one easy-to-understand quality label.  The label provides …

BENEO Announces Price Increase For Sugar Replacer Isomalt

June 20, 2011 — BENEO, one of the leading manufacturers of functional ingredients, announced today the increase in the price of its sugar replacer ISOMALT. The list price will be increased globally by 20%.

Jens Böhm, Commercial Managing Director, BENEO-Palatinit, explains further, “Despite continuously rising inflation rates and industry price indexes over the past years, our prices have remained steady. However, to maintain the high …