B'More Organic, founded in 2011 by Andrew Buerger and his wife Jennifer, markets a line of organic skyr smoothies that are available nationwide in seven flavors: plain, strawberry, mango banana, caffe latte, vanilla and coconut.
B’more Organic, makers of organic Icelandic-style yogurt protein smoothies, announces distribution expansion into three retailers along the East Coast. The Baltimore-based company has secured placement in select Ingles’ Market, Weis Market and Top’s Friendly Markets.
B’more Organic has announced an official partnership with Johns Hopkins University Lacrosse, bringing organic protein smoothies to the newly launched nutrition station at the Cordish Lacrosse Center, home to the Blue Jay men’s and women’s lacrosse programs.
B’More Organic’s Coconut skyr smoothie provides 16 grams of healthy, plant-based fat per bottle with a rich creamy flavor with no added sugar while providing two to three times the protein content of Greek yogurt.
Made with milk from organic, grass fed family farms and without added sugar, B’more Organic smoothies provide a nutritionally beneficial treat to enjoy any time of day and come in five enchanting flavors: