East Coast Crush & Co-Pack
3-million gallon, state-of-the-art crush, production, and bottling facility accommodates medium to large domestic and international custom beverage projects. Specialties include custom wine and hard cider, blends, and carbonated. Flexitank capable. Co-pack capabilities include 12oz, 22oz, 750ml and 1.5L glass, 187ml PET, 1.5L and 3.0L AstraPouch, kegging, canning, and Velcorin. 220,000 case warehouse. Accepting pre-orders for 2018 bulk wine from 2017 crush.
Cold Fill, Carbonated, Non-Carbonated, USDA Organic certified
Dave Fitch Sales Manager
Carol Joki Customer Service Coordinator