Ennolys- a division of Lesaffre Yeast Corporation
Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This Lesaffre business unit combines two activities in relation to expertise in fermentation. Ennolys develops a wide range of natural aromatic molecules, including vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. Eighty-five employees around the world are committed to the natural approach, client satisfaction and innovation.
This company has not yet provided details regarding the company's capabilities.