Ennolys- a division of Lesaffre Yeast Corporation

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Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This Lesaffre business unit combines two activities in relation to expertise in fermentation. Ennolys develops a wide range of natural aromatic molecules, including vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. Eighty-five employees around the world are committed to the natural approach, client satisfaction and innovation.


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