Food Innovation Center at Rutgers University
The Food Innovation Center at Rutgers University is a unique food business incubator, training center and USDA and FDA inspected processing facility. The Center supports established early stage entrepreneurs and existing food companies from concept to commercialization. With two locations: Bridgeton, NJ and Piscataway, NJ.
R&D - Product Development
Food Safety Plans and Training
Manufacturing in our FDA/USDA manufacturing plant facility
Nolan Lewis Acting Director