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Beverage Companies: Canada


FIT™ (Fulvic Isolation Technology™)

Using our comprehensive understanding of the physical, chemical, and biological properties of humic substances, we have developed an innovative technology that separates these organic compounds into the fractions (molecular weights) of our choosing.

FIT™ or Fulvic Isolation Technology™ is our revolutionary process affords us the luxury of selecting fractions based on their distinctive attributes. The fundamentals of this patented process are performed at the molecular level.

In the current industry, the extraction of humic substances, specifically fulvic acid, is achieved using harsh chemicals in a base-acid reaction. This process is both costly and introduces high levels of contaminants and salts as a consequence of the chemical process itself. By comparison our Fulvic Isolation Technology removes the need for residue-adding extractants thereby producing exceptionally pure, concentrated and environmentally friendly products.

In our Health Canada site licensed (cGMP) food grade facility we expertly isolate:

- light molecular weight humic acids
- low molecular weight fulvic acids
- extremely low molecular weight fulvic acids


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