Spindrift makes the first sparkling beverages made with fresh squeezed juice. We start with specific amounts of fruit~ 1/2 a fresh orange, 1/4 of a fresh grapefruit, a whole lemon, 8 blackberries. We make Spindrift every 4-6 weeks in tiny batches, then store and distribute Spindrift COLD. The result is light, bright, and super FRESH.
SONOMA, CA (October 2, 2013) – La Boulange® Café & Bakery recently introduced two varieties of Spindrift® Sodas and two varieties of Spindrift Seltzers to their 20 locations throughout the Bay Area. La Boulange Café & Bakery provides customers with homemade specialties, prepared fresh every day and shaped by the French traditions brought over by founder Pascal Rigo. Spindrift makes sodas and seltzers in Sonoma, …