ZONA ROSA COFFEE only offers 100% arabica certified organic coffee from latin america, we only roast to order, and have been roasting organic coffee since 1994. We offer our line of coffees online and for wholesale. ZONA ROSA COFFEE is offered at a variety of restaurants and has worked with the following chefs/customers; chef Alex Lee (Long Island/NYC), chef Jose Andres (DC/Las Vegas), chef Ivy Stark (NYC), chef David Lentz (LA), chef Antonia Lofaso (LA), chef Stephen Kalt (LA), chef Roy Choi (LA), chef Aaron May (Phoenix/AZ), chef Evan Funke (Venice), chef Bradford Thompson (NYC), chef Drew Deckman & chef Javier Plascencia (Valle de Guadalupe, Baja California), chef Fred Eric (LA), chef Erik Oberholtzer (LA), pastry chef Sylvia Woo (LA), musicians, Moby (LA), Ozomatli (LA), Delicious Vinyl (LA) and actor Danny Trejo (LA).Our coffees were also offered at Whole Foods Markets in the Los Angeles/Orange County area and at openings of 365 by Whole Foods Markets in Silverlake & Santa Monica, CA, Lake Oswego, OR, Cedar Park, TX, and Akron, Ohio.We are one of the oldest roasters in Los Angeles and the first in the country to specialize in Latin Organic coffee. We are a favorite of food critic Jonathan Gold of the LA Times and have been published in LA Times, LA Weekly, ABC 7 News, NBC 4 News, KTLA 5 News, Zagat, GQ Magazine, Daily Candy, Pasadena Weekly, to name a few, as the "Best Coffee in LA". We love working with chefs, enjoy food, music, art and have a passion about coffee!
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