Episode 68 of the Taste Radio podcast features interviews with Jennie Ripps, the CEO and co-founder of tea-based cocktail mixer and beer brand Owl’s Brew, Pete Speranza, who is a New Business Development Principal with General Mills’ business development and venture capital arm 301INC, and the latest edition of Elevator Talk with Jason Petrou, the founder of Clean Energy Organics.
In a move designed to enhance the brand’s ability to sell in conventional grocery stores, drinkable soup brand Tio Gazpacho has replaced its 12 oz. bottle with a new 10 oz. size. It’s one of two key changes for the brand as the year begins, as it has also dropped its USDA certified organic status.