Baldor Speciality Foods

Wasted Not: Beverage Brands Advance Upcycling – Part 1 of 2

Great taste will always be paramount, but several brands that use crops like coconuts, bamboo and watermelon are taking a closer look at upcycling, the practice of using discarded waste and byproducts from the production process, as a way to promote sustainable farming practices and responsible environmental stewardship.