Johnny Miller, the owner and co-founder of Lost Coast Roast, is focused on producing fair-trade, organic cold brewed coffee sourced from sustainable, shade-grown farms. The family business is rooted in Northern California and incorporates locally sourced milk from Humboldt Creamery as one of the four ingredients in its cold brew.
KickBack Cold Brew infuses Cannabidiol (CBD) with their single origin, shade grown, certified organic coffee to give consumers a “functional chill” to get them through their busy work days.
Urban Farmer celebrated the debut of Riff Cold Brewed Coffee on Monday evening with custom concocted cold brewed coffee cocktails and small bites.
NuZee, Inc. announced today that it will launch its ready-to-drink (RTD) gourmet, functional, cold brew coffee line on November 6, 2017.
More than ever, consumers are seeking products that are lower in sugar and Califia’s Cold Brew Coffees help convenience stores deliver this to their customers.
This fall, Grady’s is seeking to further expand its brand with the launch of its first RTD offering, Lil’ Easy, a pre-diluted, single-serve version of its New Orleans-style cold brew concentrate packaged for portability.
Launched in 2016, the coffees are formulated with whole, clean label ingredients and come in five varieties, including Lavender Nutte and Cashew Mocha.
With a tagline of “Juice up your cold brew,” Upruit sets the stage for an approach to cold-brew coffee that offers a pretty unique twist from what’s on the market today.
Sail Away's cold brew coffee is currently available in two varieties: Unsweetened and Sweetened. The products, which are processed with sterile filtration and require refrigeration, are produced using a 24-hour cold-brewing process. The result is something that’s extremely smooth.
Kohana has had a reinventive year so far, hiring a new sales team, announcing an ambitious innovation pipeline, and a breaking ground on an expanded production facility expansion that will allow the cold brew coffee makers to produce its ready-to-drink coffees in-house with enough extra canning and retort space to rent out capacity to an outside co-packer.
Limitless is a company that produces both cold brew coffee and matcha, but here we’re starting with its flagship line of ready-to-drink cold brew coffee beverages.
The 2017 Summer Fancy Food Show offered a glimpse at the potential future for cold brew coffee and tea, tree-based waters, cocktail mixers, juice, and more.
As nitro cold brew moves out of boutique coffee houses and into the mainstream, brands are staking out footholds in this emerging market for both on-premise service and packaged products, and keeping the door open for as-yet-unexplored possibilities for infusing nitrogen into other beverages.
Rowdy Mermaid sees rapid growth in lead up to $2 million Series A round; The New York Times probes cold brew; Massachusetts coffee shop sells Donald Trump-themed "Covfefe Coffee"; NIH delivers more bad news about diet soda in latest study.