cold brew coffee

High Brew Drops Stevia

Based on internal research that found approximately one-third of coffee consumers have an aversion to stevia, High Brew has removed the zero-calorie sweetener from three of its products.

2017 Winter Fancy Food Show Recap

Probiotics are on the rise, exciting new innovations are coming to cold brew, and tea is introducing some new ideas of its own. The 2017 Winter Fancy Food Show in San Francisco was an exciting start to the beverage industry's new year.

New Soft DRINK Bar Lands in Times Square

DRINK is a first of its kind non-alcoholic beverage bar located inside the American Eagle Outfitters in Times Square, New York City. Funded by venture capital firm Cleveland Avenue, the bar stocks 20 different small craft beverage brands from nearly every category in the industry.

Rise Brewing Co. Hits the Gas with Nitro

Cold brew coffee is one of the fastest-growing segments in the beverage industry and surging demand has attracted hundreds of new brands to the market. Despite a crowded field, New York City-based Rise Brewing Co. believes its nitro-infused cans and kegs -- and a penchant for experimentation -- will help it rise above the rest.

Review: Wandering Bear Peppermint Mocha Cold Brew

While we really enjoy what Wandering Bear has done with its bag-in-box packaging, the company's latest offering, a Peppermint Mocha seasonal variety launched in 2017, shows that it has the ability to create some tasty flavors as well.