Evy Chen is the founder of Evy Tea, a company that makes a line of shelf-stable cold brewed teas using organic ingredients and honey as the sweetener. The brand was one of the first to market making cold brewed teas, setting it apart from competitors.
Founded in 2014, Evy Tea’s ready-to-drink line is now available in roughly 500 stores throughout the Northeast, and Chen said she wants to dominate the region before expanding further. The company is currently in serious talks with several top beverage distributors.
The 2017 Summer Fancy Food Show offered a glimpse at the potential future for cold brew coffee and tea, tree-based waters, cocktail mixers, juice, and more.
Over the course of the 2017 Summer Fancy Food Show, a three-day specialty foods convention held at the Jacob Javits Center in New York City from June 25-27, we encountered a broad array of new products, design revamps and line extensions, all of which are included in this photo gallery.