Suja

Review: Suja’s Kombucha is the Real Deal

For this review, we’re taking a look at three of the four flavors, including Ginger, Berry, and Peach (Green was not yet available). The products are USDA Organic and packaged in a 15.2 oz. glass bottle. Plus, these being products from Suja, they contain cold-pressed juice that ranges from 3 percent to 8 percent in terms of volume.

People Moves: Suja CMO Heather MacNeil Cox Departs

CMO Heather MacNeil Cox leaves Suja after three years with company; Harmless Harvest VP of Marketing makes jump to outdoor apparel industry; Target adds new grocery-focused executives; DPS shuffles executives following departure of Bai CEO

Taste Radio Ep. 69: Jon Sebastiani Is Kraving The Next Big Thing; Staying Hungry with Marketing Guru Greg Fleishman

This week’s episode of Taste Radio features a wide-ranging conversation with Krave Jerky and Sonoma Brands founder Jon Sebastiani. Recorded at the 2017 Summer Fancy Food Show, Sebastiani delved into his background in the food and beverage industry as an heir to a legacy wine family and talked about what spurred him to strike out on his own with Krave.

Taste Radio Ep. 68: Talking Innovative Ventures and Investments with Owl’s Brew’s Jennie Ripps and Pete Speranza of 301INC

Episode 68 of the Taste Radio podcast features interviews with Jennie Ripps, the CEO and co-founder of tea-based cocktail mixer and beer brand Owl’s Brew, Pete Speranza, who is a New Business Development Principal with General Mills’ business development and venture capital arm 301INC, and the latest edition of Elevator Talk with Jason Petrou, the founder of Clean Energy Organics.

Suja To Launch Kombucha At Costco This Month

The San Diego-based brand will unveil a four-SKU line of organic kombucha at Costco stores in three regions later this month, with a broader launch in natural and conventional grocery channels set to commence this fall.

Innovation Fueling 15 Most Well-Funded Startups

A list compiled by market research firm CB Insights of the 15 most well-funded venture capital-backed food and beverage startups reveals the increasing value placed on brands that are offering healthier choices and disrupting established categories like meat and dairy and innovating with plant-based offerings.

2017 Winter Fancy Food Show Recap

Probiotics are on the rise, exciting new innovations are coming to cold brew, and tea is introducing some new ideas of its own. The 2017 Winter Fancy Food Show in San Francisco was an exciting start to the beverage industry's new year.

The Top 10 Most-Read BevNET Stories of 2016

As 2016 nears the finish line, it’s time to reflect on some of the biggest beverage stories of the past year. We at BevNET checked the most popular stories on our site and have put together our Top 10 of the most read of the past year.