Post a Press Release / Submit News

The easiest way to submit news to BevNET, Nosh, or Brewbound
Submitting a press release to BevNET, Nosh, and/or Brewbound (determined by the topic) allows you to share your latest updates, developments, and announcements with our audience of beverage, food, and beer professionals. Let our audience know about your brand updates, new product launches, mergers, acquisitions, notable new hires, and more.

What are you trying to post/share?
Press Release
Press releases include copy-edited announcements regarding product launches, production, distribution, hiring, product design, sales, marketing, company development (ex. acceptance to accelerator program), or investment.
View and the PR Terms & Conditions.
Tip or Suggestion
This includes pieces of thought leadership that are not directly related to a company announcement.
What type of company are you submitting a Press Release for?
CPG Brand (Food, Beverage, Brewery, Spirits/BevAlc, Wine Companies)
Choose this category only if you are submitting news about (or on behalf of) a company producing a branded packaged food, beverage, beer, or beverage-alcohol product. IMPORTANT: Service providers submitting news about a CPG client should choose the supplier and service provider category below or your submission will be rejected.
Suppliers & Service Providers
Companies that provide an industry-related product or service to food, beverage, beer or other CPG brands such as ingredients, packaging, software, recruiting, marketing/PR, machinery, etc.
Investor
An individual or entity that provides capital or financial resources to businesses operating within the food and beverage sector.
Trade Organization
Use this if you are a representative of an official/recognized trade organization that's related to food, beverage, beer, or CPG and are posting PR specific to that organization.
Other
An entity that works within the food and beverage industry and is not a brand, service provider, supplier, or investor such as retailers, media, restaurants, etc.