
Sunday: RTD Spirits Program on December 8
On Sunday December 8th from 2 PM to 5 PM PT, the BevNET team will host an investor panel and then the Cocktail Showdown pitch competition, featuring the most promising new brands on the market. Attendees will be able to sample the products of all participants, as well as continue their networking at the BevNET Live Welcome Reception following the competition.
Part I - RTD Spirits Editorial Content: 2PM to 4PM PT
With the help of expert panels, we will explore the appetite for investment in the sprits category, specifically within RTD cocktails. They will discuss their portfolios, how they evaluate future investments, and what trends they are seeing in the market's present and future. The discussion will be hosted by a member of our BevNET Editorial team, which continues to expand its coverage of spirits on bevnet.com.
Spirits Sunday Speakers
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Heidi Dillon
CEO, Distill Ventures
Heidi Dillon
CEO, Distill Ventures
Heidi Dillon is the CEO of Distill Ventures, where she stands at the forefront of emerging trends in the drinks, wellness, and consumer sectors with a passionate focus on finding and nurturing the most talented founders and their brands. With over 25 years of transformative experience in disrupting consumer packaged goods (CPG) categories, Heidi has become a driving force in the industry. Notable milestones in Heidi's career include the successful launch of LUNA with Clif Bar & Company, the development of a functional foods accelerator and health and sustainability initiatives at Starbucks. Since her arrival at Distill Ventures North America in 2018, Heidi has been a catalyst for innovation. She led the creation of the first non-alcoholic drinks practice globally and more recently, the creation of Distill Ventures’ Pre-Accelerator, an early stage funding initiative designed to support entrepreneurs from underrepresented backgrounds. In her capacity as Managing Director, Heidi orchestrated the growth and expansion of Distill Ventures North America. She skillfully managed a team of specialized drinks executives, guiding spirits and non-alcoholic drinks founders through the entire business lifecycle – from pre-launch and market roll-out to growth, scaling, and acquisition. In her current CEO role, Heidi Dillon continues to shape Distill Ventures' portfolio with a heightened commitment to inclusion and diversity with a particular passion to dismantle the barriers to capital for female founded brands (just 2.8% in 2023 per Carta). Working alongside her dedicated team, Heidi ensures that diverse founders remain at the core of the company's mission, with a steadfast dedication to meeting the evolving needs of the global consumers they serve with a focus on no & low, agave, sustainability and new world whiskey.
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Maria Pearman
Advisory Partner, GHJ
Maria Pearman
Advisory Partner, GHJ
Maria Pearman, CPA, CGMA, is GHJ’s Food and Beverage Practice Leader. She has more than 15 years of public accounting experience providing accounting and advisory services to clients. Maria is an expert in the beverage and alcohol industry specializing in internal accounting processes, financial reviews, budgeting, cash flow forecasting, financial strategy and succession planning. Prior to joining GHJ in 2021, Maria built a national practice focused on beverage alcohol clients. She helped clients to improve financial results and maximize efficiency of operations and guided them through ownership transitions. Published by the Brewers Association in 2019, Maria wrote a top-rated book, Small Brewery Finance, to help small businesses run more successful breweries. In 2021, the American Distillers Institute released her second book, Distillery Finance. Maria is also a featured speaker and author on topics in the beverage space, specifically related to craft breweries. She has taught courses at the Business of Craft Beer program at the University of Vermont and Portland State University, as well as the Distilled Spirits Council of the United States Academy.
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Gustavo Aguirre
VP of Brand Innovation, InvestBev
Gustavo Aguirre
VP of Brand Innovation, InvestBev
Gustavo Aguirre oversees the InvestBev brand acceleration program and consulting services. As a VP of Brand Innovation, he partners with early-stage founders to help them refine their marketing, product, and commercialization strategies. Gustavo has over 15 years of experience developing global advertising campaigns and go-to-market strategies for leading brands including Molson Coors, Anheuser Busch, Heineken, Pepsi, and Keurig. He spearheaded the product innovation program at Molson Coors and played a pivotal role in connecting Coors Light with the US Hispanic market, driving 8-figure incremental growth for the business. ? Gustavo’s work has been recognized by leading marketing organizations who awarded his work Most Effective Multicultural Campaign and the Top Sport Marketer Campaign. He holds an MBA from the Kellogg School of Management at Northwestern University.
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Dale LaFlam
Founder, 5:30 Somewhere
Dale LaFlam
Founder, 5:30 Somewhere
Dale LaFlam is a seasoned consultant with over 30 years of experience in the retail and CPG industries. He has held key operational roles with top-tier retailers like The Gap, Limited Corp, Armani Exchange, and Quiksilver Retail Inc., where he was instrumental in expanding Quiksilver’s North American presence from six to over 140 locations. Transitioning into consulting, Dale has worked with some of the largest companies in the world, including Walmart, where he trained their merchants on developing effective category strategies. Now primarily focused on startup brands, Dale provides expert guidance in crafting comprehensive business plans, executing growth strategies, and navigating fundraising efforts. He also serves as a board advisor to several emerging beverage brands, offering strategic direction and industry insights to drive their success. As the co-founder of Curation Bev Co, a successful RTD alcohol brand that ranks as the 3rd best-selling in its accounts within Colorado, Dale leverages his extensive experience and passion for the beverage industry to help new brands scale and secure investment.
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Adam Kost
Founder & CEO, Dirty Shirley
Adam Kost
Founder & CEO, Dirty Shirley
Adam Kost is a visionary marketing and sales executive with a strong track record of building and scaling brands across the beverage industry. As the Founder and CEO of Goodwell Brands and Dirty Shirley, Adam has demonstrated his ability to drive growth and innovation, particularly in the startup and Fortune 500 space. His expertise spans from spearheading marketing strategies to boosting revenues through consumer insights, cross-functional leadership, and operational efficiency. Adam’s career includes leadership roles across several prominent companies in the beverage industry. He was Vice President of Marketing at Waterloo Sparkling Water, leading to a successful exit and Milestone Brands, guiding brand strategy and growth initiatives. At ZX Ventures, a division of AB InBev, he led global eCommerce sourcing and operations across multiple markets. Earlier in his career, Adam held various marketing and sales positions with Heineken and Pernod Ricard, managing brand and trade marketing efforts for iconic beverage portfolios. Adam’s educational background includes an MBA from The University of Texas at Austin with a focus on Finance and Marketing, and a Bachelor’s and Associate’s degree from Johnson & Wales University in Hospitality and Restaurant Management. With a passion for both marketing strategy and product innovation, Adam has consistently driven brands to new heights, leveraging his skills in digital marketing, team leadership, and consumer trend analysis to create lasting impact in the beverage industry.
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Ferron Salniker
Spirits Editor, BevNET
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Forrest Dein
Co-Founder & CMO, Juneshine
Forrest Dein
Co-Founder & CMO, Juneshine
Forrest is an entrepreneur, professional marketer and content creator with a background in cinematography in the action sports and music industries. Before co-founding JuneShine, Forrest grew up on Maui, Hawaii and was a contributing cinematographer on a Best Documentary Film at the annual Surfer Awards, and a content creator for Top Dog Entertainment’s Isaiah Rashad. In 2020 he was named to the Forbes 30 under 30: Food & Drink list just 2 years after he started brewing hard kombucha in his garage in San Diego. Today, Forrest is the CMO at JuneShine Brands, a next generation beverage brand platform with over 90,000 points of distribution across its portfolio spanning hard kombucha, domestic premium lager, FMBs, and RTDs.
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Carlton Fowler
Co-Founder & Managing Partner, Goat Rodeo Capital
Part II - Cocktail Showdown: 4PM to 5PM PT
BevNET's Cocktail Showdown is an opportunity for entrepreneurs representing early-stage ready-to-drink/ready-to-pour (RTD/RTP) cocktail brands to present their business plans and products to a panel of expert judges and win a $10,000 prize package.
Designed to support and showcase new products and promising founders, the BevNET Cocktail Showdown focuses on the innovators and entrepreneurs designing the products of tomorrow. The competition provides a platform for the hottest new brands to gain awareness amongst the industry.
Cocktail Showdown Finalists
Full Sunday Agenda
Please note: All times US Pacific Time
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12:00 PM
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3:00 PMBeverage School Presentations + Networking
Location: Bayview Ballroom - Rooftop
The day before BevNET Live, industry newcomers can learn the basics of running a beverage business and jumpstart their networking at Beverage School. Experts will present on the 5 topics early-stage beverage brands need to know, including finance, sales, marketing, design, and operations. Following the presentations, attendees will have the opportunity to sit down with the experts and ask them their toughest questions. -
12:05 PM
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12:20 PMBeverage School: Entrepreneur Interview 1
Location: Bayview Ballroom - Rooftop
Try My T CEO Dawn Patton tells us what it’s like on the ground and in the mix for recently-launched beverage brands that have started to grow, from financing pressures to retail channel successes and failures.-
Dawn Patton, Founder & CEO, Try My T
Dawn Patton
Founder & CEO, Try My T
Dawn Harris- Patton is a native of Los Angeles, California. She is a graduate from the University Southern California with a BA in Broadcast Journalism, and a graduate of the prestigious Management Development for Entrepreneurs program from the UCLA Anderson School of Business. Dawn spent 12 years early on as an on-air television and radio news reporter specializing in investigative reporting in top 50 markets around the United States before evolving into a career as a marketing consultant and entrepreneur. Dawn is currently the founder and CEO of Try MY T, LLC, ( TMT) a beverage manufacturer of premium ready to drink iced teas. "MY T" as customers affectionately call the brand, is known for being super refreshing, clean and smooth with no aftertaste, and low caffeine. Try MY T is currently sold in natural channels in retail, foodservice and club. Currently TMT is sold in over 500 independents and natural retail such as Sprouts Farmers Markets, Whole Foods and soon to be launching into Costco.
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Dawn Patton, Founder & CEO, Try My T
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12:20 PM
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12:40 PMBeverage School: Route to Market - Getting Your Product on the Shelf
Location: Bayview Ballroom - Rooftop-
Bill Sipper, Managing Partner, Cascadia Managing Brands
Bill Sipper
Managing Partner, Cascadia Managing Brands
Bill Sipper is the Managing Partner of Cascadia Managing Brands, a leading brand management and consulting firm with over 30 years of expertise in the food and beverage industry. Bill has held pivotal executive roles—VP Sales, VP Marketing, VP Operations, and VP Production—at iconic brands like Evian, Nantucket Nectars, Fresh Samantha/Odwalla, and Naked Juice. Through Cascadia, he has driven the success of leading brands, including Lindt, Droste, Liquid Death, Hint Water, C2O Coconut Water, Zico Coconut Water, Dirty Potato Chips, Steaz, Bruce Cost, Franklin & Sons, Poshi, Too Good Gourmet, and 310 Nutrition. Bill’s consulting clients span major corporations, including Coca-Cola, Deloitte, InBev, Bain, and the U.S. Department of Commerce, along with foreign governments aiming to expand their product exports into the U.S. market. A recognized industry thought leader, Bill recently published Flavors and Fortunes: Navigating the Food and Beverage World, a comprehensive guide with essential insights for both emerging and established brands.
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Bill Sipper, Managing Partner, Cascadia Managing Brands
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12:40 PM
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1:00 PMBeverage School: Design and Branding
Location: Bayview Ballroom - Rooftop
In this talk, we’ll dig into game-changing tips to sharpen your brand positioning and create packaging that pops. Learn how techniques like the “Flip It” test can reveal if your brand truly stands out—and how to turn a powerful position into packaging that grabs attention and wins over consumers.-
Kelly Criswell, Founder, Mudge
Kelly Criswell
Founder, Mudge
Kelly Criswell is the founder of Mudge, a branding agency specializing in innovative food, beverage, and wellness brands. With over 20 years in CPG brand development and packaging design (we stopped counting after 20), Kelly has helped brands from global powerhouses like Nestlé and Red Bull to emerging challengers connect with their perfect consumer. She’s known for weaving compelling brand stories and creating disruptive packaging that stands out in crowded markets. In her free time, you can find her snapping pics in grocery aisles, obsessing over the latest trends in food and bev, and sampling every single new brand she finds–for science. Ask her husband about their “Erewhon budget."
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Kelly Criswell, Founder, Mudge
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1:00 PM
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1:20 PMBeverage School: Don’t Lose Your IP
Location: Bayview Ballroom - Rooftop
This presentation covers essential trademark concepts, including trademark use, enforcement, and policing against infringement, with a focus on descriptiveness and brand distinctiveness. It discusses options for handling trademark violations, especially on Amazon, and recent challenges with Amazon’s takedown system. The session also addresses trade dress protection, including the importance of safeguarding a brand’s look and feel, and highlights the impact of AI on brand protection.-
Amanda Roach, Partner, UB Greensfelder, LLP
Amanda Roach
Partner, UB Greensfelder, LLP
Amanda strategically advises clients in a variety of intellectual property matters including brand selection, portfolio strategy, trademark application prosecution, brand enforcement and defense, due diligence, anti-counterfeiting measures, and trademark maintenance. She has extensive experience in working on the trademark lifecycle with companies in more than 140 countries. Amanda has a reputation for building strong relationships with clients and using creative thinking to achieve their business goals. She recognizes how the needs of a Fortune 100 company are different from a start-up or non-profit and tailors her counsel to reflect appropriate strategies for each. During her career, Amanda has had the opportunity to work with clients in a variety of industries including food, beverage, dietary supplements, cosmetics, personal care, e-commerce, pharmaceuticals, medical equipment, water reclamation, oil and gas, household goods and fixtures, employment, and entertainment. Amanda previously worked as an IP attorney at other Chicago-based law firms. In her most recent role before joining UB Greensfelder, she served as head of trademark prosecution.
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Amanda Roach, Partner, UB Greensfelder, LLP
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1:20 PM
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1:35 PMNetworking Break
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1:35 PM
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1:50 PMBeverage School: Entrepreneur Interview 2
Location: Bayview Ballroom - Rooftop
Agua Bonita founder Kayla Castenada gives us the lowdown on what her journey has been like -- from launching the brand to raising more than $1 million in funding.-
Kayla Castaneda, Founder & CEO, Agua Bonita
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Kayla Castaneda, Founder & CEO, Agua Bonita
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1:50 PM
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2:10 PMBeverage School: Angel and Venture Financing for CPG Companies
Location: Bayview Ballroom - Rooftop
This seminar will cover the challenges and opportunities CPG companies face in securing funding and address key strategies for attracting investors.-
Jeremy Halpern, Partner; Co-Lead, Food and Beverage Group, Nutter
Jeremy Halpern
Partner; Co-Lead, Food and Beverage Group, Nutter
Jeremy Halpern is a Partner at Nutter, McClennen & Fish, LLP and the Co-Chair of its Emerging Companies Group and its Food and Beverage Practice Group. Jeremy’s practice focuses on emerging and mature operating companies, private equity, venture capital and angel financing transactions, mergers and acquisitions, commercial transactions, executive and team compensation matters, and general support for high growth and privately held companies in technology, life sciences, and consumer products.
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Jeremy Halpern, Partner; Co-Lead, Food and Beverage Group, Nutter
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2:10 PM
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2:30 PMBeverage School: Debt Financing 101
Location: Bayview Ballroom - Rooftop
This presentation outlines critical financial strategies for startup success, from securing initial capital and managing production, marketing, and distribution costs, to maintaining a cash flow buffer and controlling hiring expenses. Emphasis is placed on the importance of financial planning and leveraging data, along with a focused approach to owning and deeply serving a targeted market. These insights are designed to help startups build a solid foundation and make informed, strategic decisions.-
Zach Martin, Managing Director, Head of Originations and Capital Markets, Assembled Brands
Zach Martin
Managing Director, Head of Originations and Capital Markets, Assembled Brands
Zach has been a CPG lender for the last 20 years, focusing on emerging brands in within the CPG ecosystem. He has been on both sides, as a lender and investor, as well as operations. Throughout his career, Zach has helped finance some of the top beverage brands in the US.
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Zach Martin, Managing Director, Head of Originations and Capital Markets, Assembled Brands
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2:30 PM
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4:00 PMBeverage School: Expert Round Tables
Location: Bayview Ballroom - Rooftop -
2:00 PM
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5:00 PMRTD Spirits Track
Location: California Ballroom - Lobby Level
On Sunday, December 8th, from 3PM to 5:00 PM PT, the BevNET team will kickstart BevNET Live with a spotlight on spirits and RTD cocktails. The program will include an investor panel and the Cocktail Showdown pitch competition, featuring the most promising new RTD cocktail brands on the market. Attendees will be able to sample the products of all participants, as well as continue their networking at the BevNET Live Welcome Reception.
Our spirits coverage will carry over to day 1 of BevNET Live with a morning main stage presentation and afternoon breakout session track. Registered attendees of BevNET Live are invited to attend the Sunday spirits program.
If you're looking to dive deeper into beverage alcohol, stick around for Brewbound Live on December 11th and 12th to boil down all aspects of the beer and beyond business so you can keep up (and stay ahead) between batches. -
2:00 PM
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2:45 PMChallenges for RTD Startups
Location: California Ballroom - Lobby Level
Our experts take the audience through three key challenge points for emerging RTD brands.- Refining Go-To-Market Strategy - Gustavo Aguire, VP Brand Acceleration, InvestBev
- Guarding Cash Flows - Maria Pearman, Advisory Partner, GHJ
- Tactics In the Market - Dale LaFlam, Founder, 5:30 Somewhere
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Gustavo Aguirre, VP of Brand Innovation, InvestBev
Gustavo Aguirre
VP of Brand Innovation, InvestBev
Gustavo Aguirre oversees the InvestBev brand acceleration program and consulting services. As a VP of Brand Innovation, he partners with early-stage founders to help them refine their marketing, product, and commercialization strategies. Gustavo has over 15 years of experience developing global advertising campaigns and go-to-market strategies for leading brands including Molson Coors, Anheuser Busch, Heineken, Pepsi, and Keurig. He spearheaded the product innovation program at Molson Coors and played a pivotal role in connecting Coors Light with the US Hispanic market, driving 8-figure incremental growth for the business. ? Gustavo’s work has been recognized by leading marketing organizations who awarded his work Most Effective Multicultural Campaign and the Top Sport Marketer Campaign. He holds an MBA from the Kellogg School of Management at Northwestern University.
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Maria Pearman, Advisory Partner, GHJ
Maria Pearman
Advisory Partner, GHJ
Maria Pearman, CPA, CGMA, is GHJ’s Food and Beverage Practice Leader. She has more than 15 years of public accounting experience providing accounting and advisory services to clients. Maria is an expert in the beverage and alcohol industry specializing in internal accounting processes, financial reviews, budgeting, cash flow forecasting, financial strategy and succession planning. Prior to joining GHJ in 2021, Maria built a national practice focused on beverage alcohol clients. She helped clients to improve financial results and maximize efficiency of operations and guided them through ownership transitions. Published by the Brewers Association in 2019, Maria wrote a top-rated book, Small Brewery Finance, to help small businesses run more successful breweries. In 2021, the American Distillers Institute released her second book, Distillery Finance. Maria is also a featured speaker and author on topics in the beverage space, specifically related to craft breweries. She has taught courses at the Business of Craft Beer program at the University of Vermont and Portland State University, as well as the Distilled Spirits Council of the United States Academy.
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Dale LaFlam, Founder, 5:30 Somewhere
Dale LaFlam
Founder, 5:30 Somewhere
Dale LaFlam is a seasoned consultant with over 30 years of experience in the retail and CPG industries. He has held key operational roles with top-tier retailers like The Gap, Limited Corp, Armani Exchange, and Quiksilver Retail Inc., where he was instrumental in expanding Quiksilver’s North American presence from six to over 140 locations. Transitioning into consulting, Dale has worked with some of the largest companies in the world, including Walmart, where he trained their merchants on developing effective category strategies. Now primarily focused on startup brands, Dale provides expert guidance in crafting comprehensive business plans, executing growth strategies, and navigating fundraising efforts. He also serves as a board advisor to several emerging beverage brands, offering strategic direction and industry insights to drive their success. As the co-founder of Curation Bev Co, a successful RTD alcohol brand that ranks as the 3rd best-selling in its accounts within Colorado, Dale leverages his extensive experience and passion for the beverage industry to help new brands scale and secure investment.
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Gustavo Aguirre, VP of Brand Innovation, InvestBev
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Maria Pearman, Advisory Partner, GHJ
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Dale LaFlam, Founder, 5:30 Somewhere
- Refining Go-To-Market Strategy - Gustavo Aguire, VP Brand Acceleration, InvestBev
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2:45 PM
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3:10 PMRTD at Scale - Strategy and Tactics
Location: California Ballroom - Lobby Level
This set of panelists – a longtime category management expert and a pair of the fastest-growing RTD brands in the country – explain the ways that opportunities and challenges change when a brand starts to scale: resource needs, negotiation advantages, and the skills founders need to succeed.-
Adam Kost, Founder & CEO, Dirty Shirley
Adam Kost
Founder & CEO, Dirty Shirley
Adam Kost is a visionary marketing and sales executive with a strong track record of building and scaling brands across the beverage industry. As the Founder and CEO of Goodwell Brands and Dirty Shirley, Adam has demonstrated his ability to drive growth and innovation, particularly in the startup and Fortune 500 space. His expertise spans from spearheading marketing strategies to boosting revenues through consumer insights, cross-functional leadership, and operational efficiency. Adam’s career includes leadership roles across several prominent companies in the beverage industry. He was Vice President of Marketing at Waterloo Sparkling Water, leading to a successful exit and Milestone Brands, guiding brand strategy and growth initiatives. At ZX Ventures, a division of AB InBev, he led global eCommerce sourcing and operations across multiple markets. Earlier in his career, Adam held various marketing and sales positions with Heineken and Pernod Ricard, managing brand and trade marketing efforts for iconic beverage portfolios. Adam’s educational background includes an MBA from The University of Texas at Austin with a focus on Finance and Marketing, and a Bachelor’s and Associate’s degree from Johnson & Wales University in Hospitality and Restaurant Management. With a passion for both marketing strategy and product innovation, Adam has consistently driven brands to new heights, leveraging his skills in digital marketing, team leadership, and consumer trend analysis to create lasting impact in the beverage industry.
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Cassie Finley, VP of Customer Development, Southern Glazer's Wine & Spirits
Cassie Finley
VP of Customer Development, Southern Glazer's Wine & Spirits
With over 15 years of experience in the beverage industry, Cassie Finley currently serves as the Vice President of Customer Development at Southern Glazers Wine & Spirits. Cassie's extensive background in category management includes the last two years with the largest ocean-to-ocean distributor in the world, as well as significant buying experience at leading retailers, including 4 years with the largest grocer, Kroger, and two years in natural channel with Whole Foods Market. Her career began with a 15-year tenure at Walmart, where she honed her skills in buying, category management and vendor relationships. Cassie is passionate about connecting people with products that enhance their experiences, and she thrives on developing innovative strategies that drive growth and customer satisfaction. Her commitment to excellence and her deep understanding of the beverage market from both the retailer and distributor lens gives her unique perspective on how to win with the customer.
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Forrest Dein, Co-Founder & CMO, Juneshine
Forrest Dein
Co-Founder & CMO, Juneshine
Forrest is an entrepreneur, professional marketer and content creator with a background in cinematography in the action sports and music industries. Before co-founding JuneShine, Forrest grew up on Maui, Hawaii and was a contributing cinematographer on a Best Documentary Film at the annual Surfer Awards, and a content creator for Top Dog Entertainment’s Isaiah Rashad. In 2020 he was named to the Forbes 30 under 30: Food & Drink list just 2 years after he started brewing hard kombucha in his garage in San Diego. Today, Forrest is the CMO at JuneShine Brands, a next generation beverage brand platform with over 90,000 points of distribution across its portfolio spanning hard kombucha, domestic premium lager, FMBs, and RTDs.
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Adam Kost, Founder & CEO, Dirty Shirley
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Cassie Finley, VP of Customer Development, Southern Glazer's Wine & Spirits
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Forrest Dein, Co-Founder & CMO, Juneshine
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3:10 PM
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3:40 PMSampling of Cocktail Showdown Products & Networking
Location: California Ballroom Prefunction Area -
3:40 PM
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4:40 PMBevNET Live Cocktail Showdown
Location: California Ballroom - Lobby Level
Designed to support and showcase new products and promising founders, the BevNET Cocktail Showdown focuses on the innovators and entrepreneurs designing the products of tomorrow. The competition provides a platform for the hottest new RTD cocktail brands to gain awareness amongst the industry. -
4:40 PM
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4:55 PMInvestor Profile: Goat Rodeo
We have a fireside talk with Carlton Fowler, co-founder of influential spirits VC firm Goat Rodeo about the way he and other investors are looking at entrepreneurial companies in the spirit space.-
Carlton Fowler, Co-Founder & Managing Partner, Goat Rodeo Capital
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Carlton Fowler, Co-Founder & Managing Partner, Goat Rodeo Capital
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4:55 PM
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5:00 PMBevNET Cocktail Showdown Winner Announcement
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5:00 PM
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6:30 PMBevNET Live Welcome Reception
Location: California Ballroom Prefunction Area
Join us for beverages, light appetizers and networking. BevNET Live registration and a valid ID are required to attend.
Register for BevNET Live to Attend
Registered attendees of BevNET Live Winter 2024 are invited to attend Spirits Sunday. No additional registration is required. Only attendees of BevNET Live will be able to attend the Day 1 BevNET Live program on Monday, December 9th.