Learn the Ropes of the Industry
Each day, from June 1st to June 7th, we’ll drop a lesson on fundraising, formulation, operations, branding and marketing, or sales and distribution strategies.
JUNE 1-8 | VIRTUAL EDUCATION SERIES
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Business Training for Early-Stage Food & Beverage Brands
Connect with Industry Experts
The pre-released lessons will culminate on Tuesday, June 8th with a live panel, networking sessions, and expert round tables. Bring your questions.
Set the Foundation for Growth
In an effort to support emerging brands as they grow, this is a free opportunity for the entire food and beverage community, but prior registration is required.
Boot Camp 2021 Speakers
Shastri Mahadeo
Founder & CEO, Unioncrate
Chris Moe
President & Co-Founder, Cartograph
Kate Weidner
Founder & CEO, SRW
Billy Medof
COO, Procure Analytics
Boot Camp 2021 Sponsor
The Agenda
June 1-7: On-Demand Presentations
2-3 presentations will be released each business day from June 1st through 7th. The on-demand videos will be available in the event platform and feature lessons on fundraising, formulation, operations, branding and marketing, or sales and distribution strategies.
June 8 - Live Networking Event
On June 8, a special live panel discussing fundraising for food and beverage startups will be held at 3 p.m. ET, followed by round tables that gather all of our experts for live Q and A.
3:00 p.m. - 3:45 p.m. ET -- Boot Camp Live Panel Discussion
3:45 p.m. - 4:30 p.m. ET -- Expert Round Tables
Please note: All times US Eastern Time
- ON DEMAND
Beverage Operations
Co-packer relationships, scaled manufacturing, ingredients and recipes -- Pete Grego takes beverage entrepreneurs into the world of the co-packer to give attendees a feel for the ways outsourced manufacturing can transform a beverage from a hobby to a business. - ON DEMAND
From Commercial Kitchen to Co-Manufacturing for Food Brands
Brands grow either through internal operations or contract manufacturing, but either way recipes have to be able to scale. Operations expert Amy Usiak of JPG Resources explains the chief considerations that go into commercial recipe and process development, as well as the trade-offs that come with growth. - ON DEMAND
Thinking Like a Branding Agency
Every trip to the store consumers are faced with hundreds of choices and as a food brand, you only have a few seconds to make an impression. In this session Pulp & Wire founder Taja Dockendorf will share how her agency goes about developing branding for leading food companies and how you can utilize some of these strategies for your own food packaging, even before engaging an agency. - ON DEMAND
Branding: Beverage
Your label is your first opportunity to teach, persuade, and transform what you're selling from product to brand. Design and branding expert Kirk Visola of Mind the Font discusses the main elements of beverage branding and the trends that are carrying them forward.
Become a BevNET & NOSH Insider to Access Virtually Live on June 22+23.
Virtually Live takes Boot Camp conversations to the next level. The two-day event on June 22nd and 23rd moves beyond operations and getting off the ground. Speakers are industry thought leaders and experts that share market insights and growth strategies. Food and beverage brand executives from companies of all sizes, along with industry gatekeepers attend the event.
BevNET & NOSH Insiders have access to all virtual events, articles, videos and educational content on both BevNET and NOSH, including registration to Virtually Live. Attend the event for $49 today.
