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A Two-Day Event to Drive Your Food and Beverage Business Forward
June 22 and 23 will find attendees at BevNET & NOSH Virtually Live on our exclusive event platform. We’re so close to being together again -- let’s join for original, inspiring, high-impact content that can help make your businesses stronger as we all prepare for a second half of the year that promises excitement. Food and Beverage companies and founders have evolved significantly since the spring of 2020; let’s learn how to harness that evolution as we re-enter the wider world.
Gathering within a unique virtual event environment, BevNET and NOSH’s Virtually Live will welcome attendees to an event filled with refreshing opportunities to interact, learn, and partner with colleagues who are both familiar and new.
Attendees will have the chance to hear from top flight main-stage speakers and also to settle into topical small group discussions curated by the BevNET and NOSH teams.
Virtually Live 2021 Speakers
Monica McGurk
Chief Growth Officer, Kellogg Company
Nigel Hughes
SVP of Global Innovation and Research and Development, Kellogg Company
Shannon Race
Director of Brand Awareness and Engagement, CAVU Venture Partners
Jeff Klineman
Editor in Chief, BevNET
Erin Cabrey
Reporter, NOSH.com
Virtually Live Summer 2021 Sponsors
Virtually Live Summer 2021 Agenda
Print the agenda for Tuesday, June 22
Please note: All times US Eastern Time
- 3:00 PM3:05 PM
- 3:06 PM3:34 PM
Innovation and Revenue Together
Monisha Dabek, the new Chief Commercial Officer and General Manager, USA, of Ocean Spray, has helped grow and scale innovation at WhiteWave, Danone, and PepsiCo. She discusses the way brands can stay focused and communicate as unplanned attention lifts their fortunes, and zeroes in on the best ways for entrepreneurs to capitalize on their own innovations, from scaling them to helping teams avoid paralysis as they grow. - 3:35 PM4:10 PM
Forget Food and Beverage: Your Brand is Wellness
Kaumil Gajrawala, Managing Director at Credit Suisse, joins us to discuss the massive upscaling of the Wellness economy and the opportunities it presents for founders, investors, retailers, and consumers. Taking a look at the interconnectedness of Wellness companies — and their development as an emerging force — Gajrawala, a longtime authority on CPG companies, will share insights about the ways that both public and private Wellness companies can continue to exert outsized market influence. - 4:11 PM4:45 PM
Back to the Bricks: These CPGs Coped with COVID, But What’s Next?
A pair of entrepreneurs whose sales thrived online during the COVID-19 pandemic will share their plans for getting ready to pound the pavement once again. After firing up both direct-to-consumer and online retailer platforms over the past 15 months, what are some of the major concerns for growing brands like Olipop and A Dozen Cousins as stores re-open and channel strategy becomes a more important part of the sales mix? - 4:30 PM5:15 PM
Round Table Q&A
- ON DEMAND
Enzymatic Solutions for Plant-Based Beverages
Sponsored video content from Amano Enzyme.
Amano Enzyme presents novel and unique enzymatic solutions for plant-based beverages. Learn how enzymes can solve challenges the food and beverage industry is facing today, and how Amano can help you better serve your customers with our specialty enzymes. The presentation covers Amano Enzyme’s Protein Glutaminase 500 (PG500), a novel enzyme that can be used in a wide range of food and beverage applications with ease.
The applications range from improving the mouth feel of plant proteins in solution, to eliminating the curdling observed from milk being added to coffee, and even widening the possible range of flavors for beverages!
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