Clean Up Your Label: Acerola, an all natural source for vitamin C
Acerola has a distinctive, tart flavor, blending well with other juices such as mango, banana, papaya, and coconut water. It is common in ethnic neighborhoods in the US, and is a favorite throughout the Caribbean and Brazil where it is the breakfast juice of choice.
65 brix clarified acerola is widely used in Europe and Japan as a natural replacement for citric acid, making it a necessity to a “clean label”. Acerola can be used in many products including juices, sodas, teas, jello, fruit preserves, yogurts, candies, bakery items and vitamin tablets.
For samples click here.
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