Also entering Whole Foods is Ginger Shots’ four-SKU line of HPP ginger-based shots, which come in lemon ginger, orange ginger, pineapple ginger and pomegranate ginger flavors. The brand, which launched in 2014, is now available at select locations in Whole Foods’ Southern Pacific region.
With the pumpkin flavor craze making its way into nearly every food and beverage category, it was only a matter of time until someone attempted to use it in a kombucha. That honor goes to Clearly Kombucha, which has done a pretty nice job with it.
Four Point Zero Seltzer uses 4.0 volumes of CO2 in the formulation of its products, a level that the company claims is the optimal level of carbonation. In our tests, it’s certainly a nice happy medium of not being over- or under-carbonated.
The addition of Gronkowski to the Monster family arrives as the latest in a series of high profile endorsement deal signings for the company, which bet big on Triple Crown winner American Pharoah ahead of this year’s Belmont Stakes.
Forbes also took a deep dive into the unraveling of lawyer Howard W. Rubinstein’s case against Living Essentials, the maker of 5-hour Energy, and in the process of doing so, shined a light into the world of class action attorneys.
Pressed Juicery has introduced a couple new products as part of its fall seasonal lineup. The company's Pomegranate, Persimmon, Apple juice and its “Spiced Almond,” an almond milk made with dates, sea salt, vanilla bean, cinnamon, nutmeg and cardamon are nice additions to Pressed Juicery's portfolio, but we think there's a bit of work to be done on the labels.
In a panel to be held at the upcoming BevNET Live Winter 2015 event, audience members will have the opportunity to hear how the market treats fledgling beverage brands, even those that have emerged as winners of the competition.
The Coca-Cola-owned brand yesterday announced the launch of Smartwater Sparkling, which will roll out to select retailers, including upscale dining locations and hotels, online sites and club stores, in New York City, Los Angeles and Miami this month.
Alova, a brand of sparkling beverages made with 15 percent aloe vera juice, has undergone a few changes to its formulation and packaging. Overall, we like Alova’s approach and the solid flavor that it has created, but the branding needs an upgrade.
Co-founders Ethan and Kate Zuckerman addressed the ongoing litigation in a press release disseminated this week, expressing their frustration in the Trademark Trial and Appeals Board (TTAB) process.
Sipp’s Zesty Orange is a USDA Organic soda that’s flavored with blood orange, lime and jalapeno. That last ingredient is sure to catch some attention, and it’s definitely what sets this product apart from a flavor perspective.
The brands are arriving at the drug store chain by way of Dari Farms, a Tolland, Connecticut-based DSD distributor that services more than 5,000 retailers throughout Southern New England.
Hailing from Houston, Texas, MALK Organics is a line of cold-pressed and HPP nut milks. Available in both ready to drink and ready-to-drink formats, each bottle of MALK is made with over one cup of sprouted organic nuts.
The California-based non-profit announced the appointment in a press release Monday, which follows last month’s official introduction of its alcohol compliance testing program for kombucha brewers.