Review: Brain Juice

Brain Juice is a hybrid energy and cognitive shot that’s billed as being “nutrients and energy for your brain.” The product, which is distributed at Whole Foods, has a clean list of ingredients that includes alpha GPC, green tea extract, blueberry, acai, chia gold seed extract, vitamins, amino acids and L-theanine.

Review: Evolution Fresh Matcha-Infused Juices

Last month, cold-pressed and high pressure processed juice brand Evolution Fresh added a pair of matcha-infused varieties to its expansive line of products. Evolution's Organic Citrus Matcha and Organic Coconut Matcha are expertly blended and should find a good following among natural channel consumers.

Review: Hint Kick

In August, Hint introduced Hint Kick, a line of unsweetened, zero-calorie waters infused with 60 mg of caffeine from coffee bean extract. Available in three flavor varieties, including a Lemon Cayenne offering, the beverages are a nice extension of the Hint brand.

Review: Yoot Tea

Yoot Tea is a new line of beverages described by the manufacturer as "root teas." Available in three varieties, the drinks are infused with root-based ingredients, including dandelion and licorice, added for function and flavor.

AriZona Infuses its Classics with Caffeine

Today AriZona Beverages announced the launch of a new line of energy drinks, infusing four of the brand’s existing flavors - Arnold Palmer, Watermelon, Fruit Punch and Mucho Mango - with 120 mg of natural caffeine via a blend of guarana, green and white tea and green coffee extract.

Review: Cuvee Black & Blue Cold Brew Coffee

Cuvee Coffee, which is an Austin, Texas-based coffee roaster and retailer, is one of only a few coffee roasters producing ready-to-drink, nitrogenated cold-brew coffee (the company claims to be the first to do so). Cuvee's offering is this one, Black & Blue, which comes packaged in an attractive 11.2 oz. can.

Keurig Launches New “Kold” Beverage System

Unlike competing at-home cold beverage machines, Kold does not use a carbon dioxide canister to create carbonated beverages. Instead, its sparkling drink pods contain what Keurig calls “Karbonator beads,” each of which hold beverage-grade carbon dioxide that is released during the drink-making process.