With its new Tonic Water, Zevia has gone in a slightly different direction, which should, at least in some outlets, help the brand gain placement in the mixer section. But a big question remains: how does tonic water pair with Zevia's primary sweetener, stevia?
Chameleon Cold-Brew has extended its line of ready-to-drink iced coffee drinks with three new varieties. In our opinion, Chameleon's Chicory Coffee, Espresso Coffee and Mexican Coffee products, which debuted yesterday and are sold exclusively at Whole Foods, are innovative and excellent.
Big Geyser COO Jerry Reda says the addition of Boylan won’t come at the expense of GuS, its other craft soda offering, which it has distributed since 2003.
Caliwater’s 2015 repackaging and reformulation is a very drastic change from what we saw in the first rendition of the self-described "cactus water."
The “conscious capital” private equity firm announced its intentions for 2015 last week, stating it would be seeking to make investments in three new companies by the fourth-quarter of the year.
In a conference call with investors, Monster CEO Rodney Sacks said the company achieved gross sales of $696.3 million in the three month period ending 12/31/14.
Crude, a new cold-pressed juice brand whose name is derived from a definition of the word (unrefined and natural), markets a two-SKU line of high pressure processed blends. Crude's Green #1 and Red #1 are both a good start to further development of the line, but its packaging is a clear area for improvement.
The New York Times Magazine contributor Mary H.K. Choi has published a glowing review of La Croix sparkling water.
BevNET FBU (Food & Beverage University) is excited to announce an initial slate of seven speakers for its April 30 event in Chicago, Ill.
A growing number of mainstream consumers want to add chia to their diets, yet many are wary of high calorie and sugar counts in products formulated with the trendy and nutrient-dense ingredient. That premise is behind the development a new brand extension from Chia\Vie called Chia Infusions.
Harmless Harvest's foray into coffee-flavored coconut water is this product, a two-ingredient blend of high pressure processed (HPP) coconut water and organic and Fair Trade coffee extract.
In the nearly three months since its resounding victory in BevNET’s New Beverage Showdown 8, Tio Gazpacho has aligned itself with some powerful partners, and is now in midst for a big distribution push.
Renamed as Temple Turmeric, the brand's new label that emphasizes and centers the mandala artwork on the labels of the high pressure processed, juice-and-nutrient-rich product line.
The introduction marks yet another foray into the burgeoning world of cold-pressed, high-pressure processed juices by a food and beverage conglomerate.