Its distribution partnership with PepsiCo in high gear, KeVita CEO Bill Moses sees its sparkling probiotic drinks as becoming a ubiquitous offering.
Raley’s has replied to BevNET’s questions about why it created a list of banned ingredients and its potential impact on the company in terms of sales and operations.
The flavored sparkling waters will hit shelves in October at all 175+ stores across 10 states, giving the Boston-based company a wider footprint in the Southwest.
The past few weeks of distribution deals indicate that while beverage buyers are continuing their faith in a proven category like coconut water, they’re not averse to innovation.
Nearly four months after a jury ruled that Monster Beverage Corp. must pay The Beastie Boys $1.7 million after ruling against the energy drink giant in long-running dispute over alleged unauthorized use of the rap group’s songs, two music publishers are seeking similar compensation.
While not a complete capitulation of their efforts to disassociate soda consumption and links to obesity, the recently announced pledge by the world’s largest soda manufacturers to reduce beverage calories in the American diet represents a striking shift in communication.
Fizzleblitz is marketed as a “Sparkling Fruit Juice Tea” that is formulated with with yerba mate and comes in three varieties. While like the flavor of the products, we not sure about the positioning of the brand and are a little confused the choice of ingredients in the beverages.
Filmed on location at the Baltimore Convention Center, BevNET CEO John Craven and BevNET Editor-in-Chief Jeff Klineman break down the show and its impact on natural beverage categories.
Promoting its bottled gazpacho drinks with the tagline “no spoon required,” Tio Gazpacho is a high pressure processed (HPP) take on the classic cold soup. The beverages, which come in three varieties, are well-executed in both formulation and packaging and an impressive addition to the HPP beverage category.
Now marketed as “Antioxidant Super Teas,” the teas are filled in POM’s iconic bottles, and sold in a single-serve 12 oz. size, down from its original 16 oz. format.
Daily Greens “Replenish” is the second hemp milk product to be added to the company’s lineup of cold-pressed, HPP products. It’s made with water, hemp seeds, vanilla, coconut nectar, camu camu and cocoa, which results in a flavor that’s extremely enjoyable.
If you were unable to join us at the event, or perhaps attended or watched the livestream and wanted to revisit the content, you’re in luck.
Starbucks announced Tuesday that it will purchase the remaining 60.5 percent stake of Starbucks Coffee Japan Ltd that it doesn’t own for approximately $913.5 million, according to Reuters.
Jamba Juice, an 800-store line of juice franchises, is wading into the cold-pressed market, launching a four-SKU line of high pressure processed (HPP) juices that will be available in-store.
Though most exhibitors felt attendance and energy at the show to be lethargic, Expo East nonetheless showcased the ongoing evolution of cold-pressed juices and cold-brewed coffee.