Review: Happy Tree Maple Water Cold Brew Coffee

Happy Tree Maple Water’s Cold Brew Coffee offering is a high pressure processed (HPP) blend of maple water and coffee. What’s really unique about this offering is that Happy Tree actually cold-brewed the coffee with maple water rather than water. This results in a unique and smooth flavor profile that’s really outstanding.

Review: Gundalow Juice

Starting with the packaging, the design of Gundalow Juice is something that is a bit different than your standard HPP juice. This starts with the use of a black shrink sleeve label that covers almost all of the bottle aside from a small portion of the bottom where the liquid can be seen. It’s eye-catching, but less vibrant than competing brands, which often focus on bright, positive colors rather than black.

Review: V+V Apothicaire Savoury Sips

Vim + Vigor, or “V+V Apothicaire” as the company now refers to itself, has expanded its offerings from cold-pressed juice to include chilled drinkable soups. The soups, which come in three flavors, including Heirloom Gazpacho, Kale Avo’ Basil, and Harvest Melange, are said to “marry European culinary influences and functional nourishment.”

Video: BevNET Live Winter 2015 -- Relive New Beverage Showdown 10

16 different early-stage beverage brands competed in the New Beverage Showdown 10 on the BevNET Live Winter 2015 stage this past December. The application is now open for the 11th edition of the New Beverage Showdown at BevNET Live Summer 2016.

Review: Matcha LOVE Matcha Colada

With its sharp branding and intense flavor, Matcha LOVE is one of our favorite brands that Ito En has created for the U.S. market. In fact, it was the winner of the award for “Best Tea” as part of BevNET’s Best of 2015. Matcha Colada, which blends coconut water (70 percent), matcha, green tea and natural flavors, is the latest line extension for the brand.

Distribution Roundup: Premium Water Brands Pick Up the Pace

April was packed with distribution news from entrepreneurial beverage companies spanning a range of categories. Premium water brands made significant traction this month, adding new placement at natural, conventional grocery and convenience store retailers.

Review: NuMoo

NÜMOO is a line of organic high pressure processed nut milks that are made without the use of stabilizers, gums, or any other additives commonly found in dairy alternatives. The product line, which was announced in February, comes in strawberry, vanilla, chocolate, and coffee flavors and four different nut milks: cashew milk, almond milk, pecan milk, and pistachio milk.

Review: Thea’s English Tea

The advent of brands like Honest Tea has changed the conversation around the RTD tea category to address the origins of the tea used inside the product. Still, the rich heritage of English tea has, at least in the past decade, been somewhat overlooked. Enter Thea’s English Standard Tea, which, as the name suggests, is focused on bringing that story back to life.

Review: Modern Alkeme

Modern Alkeme is a self-described “Clearing Tonic” and is available in a single 8 oz. formulation that is high pressure processed. On the surface, this appears to be a new take on a cleanse product, with a suggested regimen of two bottles per day for three days along with plenty of water and a healthy diet, followed by a bottle per day for daily maintenance.

Chameleon Cold-Brew Launches Cold-Brew.Org

Chameleon Cold-Brew co-founder and CEO Chris Campbell told BevNET that the new website is intended to “elevate the conversation and take a leadership position in educating the consumer for ourselves and other brands that we believe are doing it right.”

Review: Pressery Coconut Drinking Vinegar

Pressery Coconut Drinking Vinegar is a line of organic cold-pressed beverages that are made with juice and coconut vinegar. Pressery, which is a Colorado-based company that also produces a line of traditional cold-pressed juices under the same brand, has done a great job of creating something that is authentic but approachable.