This fall, Clyde May's is launching a Special Reserve whiskey, the first line extension in the brand's history, which will be available for sale in limited quantity
Exclusive to the United States, the bourbon barrel reserve is a celebration of American spirit. It pays tribute to the shared history of American and Scotch whisk(e)y, and the American Oak ex-bourbon barrels that are the backbone of the single malt Scotch whisky industry.
Using Bully Boy’s award-winning American Straight Whiskey as the base, the Old Fashioned is hand crafted with muddled raw sugar and just enough Angostura bitters to complement – but not overpower – the whiskey’s smooth caramel flavor and nutty finish.
Double Eagle Imports Ltd, the brand owner of Puerto Angel Rum, today announced that it has extended its distribution channel through a new agreement with United Liquors, a Massachusetts-based distributor.
A blend of sweet coconut, rich cream and rum, Coconut Rum Cream is hand-crafted using all-natural ingredients.
Founder’s Reserve is the ultimate tribute to George Smith’s original vision to craft the definitive, smooth single malt whisky: the single malt known as the original standard setter.
Distilled in May of 2002, this Old Fashioned Sour Mash experiment used Buffalo Trace’s proprietary mash. The bourbon was cooked and cooled to standard; however, the similarities stop there. The mash was allowed “to sour” before yeast was added to start the fermentation process, a method long abandoned due to its more laborious process.
Named to honor the history of its home neighborhood, just east of downtown Louisville, the new offering from reserve casks is bottled at 124 proof.
Inspired by its Expresiones del Corazon line, the new heritage packaging puts the focus on the quality and craftsmanship that goes into every bottle of Corazon Tequila.
Comprised of 12 barrels of wheated Bourbon produced at the Stitzel-Weller Distillery, original home of Heaven Hill’s Old Fitzgerald and direct ancestor to the celebrated Larceny brand, the ultra-rare, highly allocated release will offer both an extraordinary sensory experience and a glimpse at the DNA of Bourbon lore.
While Batch 206 Distillery’s expression of Old Log Cabin Bourbon is approx. 19 to 26 months old, the history of this storied brand of whiskey goes as far back as the year 1840.
The new partnership will nearly triple the sales force for VEEV Spirits brands, which include its flagship vodka replacement, VEEV Spirit and VitaFrute Cocktails by VEEV, the first line of certified organic ready-to-drink cocktails.
With new American-made copper stills, a veteran distiller and a handcrafted ethos, Dogfish Head Distilling Co. is expanding its distilling program this November with the launch of its 100% scratch-made spirits line.
Bottled at 40 percent and the first Angostura rum finished in French oak casks, No. 1 Once Used French Oak is created with a fusion of Old World techniques.