The craft spirits producer embraces a grain to glass concept, endeavoring to produce the finest Texas spirits made from fresh, local and non-GMO ingredients. Ninety percent of the ingredients used in IronRoot Republic brands grow within a 60 mile radius of the distillery.
As the official provider of spirits for the 2015 Portland Rose Festival, Eastside Distilling, Inc. has teamed with Reed's, Inc. to serve Reed's award-winning ginger brews as the perfect mixer for Eastside's award-winning master crafted spirits.
A Kentucky Straight Rye, Michter's Barrel Strength Rye is bottled at barrel strength rather than the 84.8 proof alcohol level of Michter's US*1 Single Barrel Rye.
The French oak barrels were both constructed with Buffalo Trace’s exact specifications as far as size, stave drying, and charring. The barrel staves were air-dried for six months and the barrels were charred for 55 seconds. Both of these experimental barrels were filled with the same bourbon recipe, known as Buffalo Trace Rye Bourbon Mash #1.
U.S. Senator Charles E. Schumer of New York visited Black Button Distilling, calling for funding needed by the Alcohol and Tobacco Tax and Trade Bureau (TTB) to hire additional federal inspectors to review and approve now-delayed permit applications needed by distilleries, breweries, and wineries to open, expand and sell their products.
"Off-premise alcohol sales is a $100 billion business that's untouched by technology," said Pat Kinsel, venture partner with Polaris Partners. "With Drizly, we are investing in a legal framework that connects alcohol supply and demand with full support of the industry players, who are all eager to see how innovation will transform their business."
The new flavors -- Black Peppercorn, Organic Lemon & Orange Peel, and Whole Bean Coffee -- are now available in Maine. They will be distributed in other states later this spring.
La Caravedo is a pisco puro, which means it is made from only one of the eight grape varietals allowed by Peruvian law to make pisco. La Caravedo is handcrafted from the Quebranta grape, a non-aromatic varietal from the Peruvian coast known for its body and fullness of flavor. Approximately 8 pounds of grapes are used to make each bottle.
Wayward Whiskey Rye will be available in limited quantities in the Bay Area as early as next week. It has been bottled at 92 proof, with a suggested retail price of $52 per 750 mL bottle.
Zodiac Vodka is now on shelves in select cities throughout Tennessee. Zodiac is offered in Original and Black Cherry flavors exclusively via B & T Distributing in Knoxville and Horizon Wine & Spirits in Chattanooga and Nashville.
Tarver served most recently as Vice President-Director of Pacific Highway and has served as Director of National Sales for DFV Wines and National Sales Manager of Benziger Family Winery.
The Mahalo Spirits Group – the branding, sales and marketing powerhouse behind the success of Angel’s Envy Bourbon and Papa’s Pilar Rum – and The Bardstown Bourbon Company announced today they have joined forces to develop and launch innovative whiskey brands using a new, state-of-the-art distillery.
This new gin expression is created from Atelier Vie’s award-winning Euphrosine Gin #9 and is officially called Euphrosine Gin #9 Barrel-Finished Reserve. Both Barrel-Finished Reserve and the standard version of Euphrosine Gin #9 are being released in new packaging which reflects the premium nature of these spirits.
Springbrook Hollow Farm Distillery is located in Queensbury, N.Y. at the foothills of the Adirondack Mountains. The distillery officially opened its doors in December, and announced that its official grand opening celebration will take place on Saturday, May 23.