From artisanal foods to craft spirits, this episode explores the evolving landscape for speciality food and distilled beverages. Rabobank’s Steven Rannekleiv discussed the emerging market for craft spirits and how the the investment community is evaluating the space. Specialty Food Association President Phil Kafarakis spoke about how specialty food has evolved in recent years and the ingredients and formulations that are shaping the future of the industry.
Uncle Billy’s Brewery & Smokehouse, is expanding its line of distilled spirits with the release of Muddy Water coffee liqueur. The “Brewstillery” on Barton Springs Road first introduced its distilled spirits program in the spring of this year with Uncle Billy’s Bourbon Whiskey and Vodka, followed by ready-to-drink craft cocktails in cans, and is now introducing its first liqueur.
1800 Tequila, the 100 percent agave premium tequila, is launching a new TV ad on Christmas Day to support the continued success of its recently launched campaign, 1800 Seconds.
Siempre is making its first new addition to its core range with the launch of an Añejo Tequila. Retailing at $90 a 750ml., Sempre Tequila Añejo is made from 100 percent Blue Weber Agave and is aged for 24 months in American Bourbon oak casks.
The Macallan, the world’s most admired single malt Scotch whisky, has unveiled a new release to its highly regarded Fine & Rare collection, the 1978 vintage. This highly exclusive spirit will be limited to 243 bottles globally with only five bottles allocated to the US market this year.
Neversink Spirits, the craft spirits producer based in Port Chester, N.Y. today announces a move to a 100 percent apple base for its flagship spirit, Neversink Gin.
Booker's Bourbon, one of the few super-premium bourbons available uncut and unfiltered, is proud to announce its final and most special release of the year – Booker's 30th Anniversary Bourbon – celebrating the legacy of late Beam Master Distiller Booker Noe and the founding of his namesake brand three decades ago.
Still Austin Whiskey Co. plans to release their first aged product, a bourbon whiskey, in Spring of 2019. The whiskey will feature 100% Texas-grown corn, rye and barley, grown by local farmers.
Basil Hayden's Bourbon, one of the fastest growing super-premium bourbons on the market, is thrilled to announce the release of a special, extra-aged seasonal offering, Basil Hayden's 10 Year Old Bourbon. Debuting on shelves in December 2018, Basil Hayden's 10 Year Old Bourbon will return in limited quantities for bourbon fans each holiday season.
Finger Lakes Distilling is pleased to announce the release of a new whiskey, McKenzie Bottled-in-Bond Wheated Bourbon. This spirit is made from local corn (70%), red winter wheat (20%), and malted barley (10%).
LOS ANGELES– Sesión Premium Tequila has announced its expansion to the United States, debuting in key states including New York, California, Florida, and Illinois later this month. Founded in Australia…
Tamworth Distilling & Mercantile, the passion project of spirits maverick and the Hendrick’s Gin brand creator Steven Grasse, introduces three local business collaborations and a trio of all new, limited-edition runs of their scratch-made spirits.
Launching in 2012, Five Wives quickly became a favorite among vodka drinkers in Utah, with three popular product lines. While the brand was finding success with its affordable, flavored vodkas,…
NEW YORK – Hendrick’s Gin is pleased to expand its taste continuum with a limited-edition US arrival known as Orbium. Orbium is distilled in exceedingly small batches and has a…