Eslena is a line of USDA Organic certified still flavored waters that are unsweetened and contain under 10 calories per bottle. The products are flavored with real ingredients, including fruit puree or juice and a touch of sea salt.
Austin Allan has been named Senior Director of Special Projects for Iris Nova, the parent company of direct-to-consumer beverage platform Dirty Lemon.
Started by three Coca-Cola execs in 2009, through years of ups and downs and relentless hustle, L.A. Libations has become the nation’s preeminent emerging beverage incubator with world class brands and relationships. L.A. Libations and their friends look back and celebrate the 10-year journey!
At the first-ever Cannabis Forum for Food & Beverage, a panel of four speakers — Adam Miron, co-founder and chief brand officer of HEXO; Hesaam Moallem, president and CEO of Charlotte’s Web; Errol Schweizer, co-founder and partner in mood33; and Evan Eneman, founder of Sands Lane Capital — came together to examine how cannabis is developing into a cooperative industry even at an early stage.
In this gallery, we showcase a handful of notable new launches and looks for brands as seen at this year's Winter Fancy Food Show, held Jan. 13-15 in San Francisco.
New Age Beverages Corporation is increasing its interest in the emerging market for cannabis-infused drinks, today announcing an agreement to develop and distribute cannabis-infused beverages for Marley Beverage Company.
Brooke Rewa, the founder of Good Mylk Co., is on a mission to make clean ingredient, plant-based milk alternatives available to a wider audience. The brand has developed a frozen concentrate and powder that allow both baristas and consumers to make almond and hemp-based milks by just adding water.
According to The Compass Group, the average person today spends between 46 and 50 hours per week at work and U.S. unemployment is at its lowest since 1969 at just 3.7 percent. Today, the break room has suddenly become a tantalizing proposition for CPG food and beverage brands.
Stillhouse founder/CEO Brad Beckerman discussed the early challenges, pivots and risks along the brand’s journey. He also spoke about his background in entrepreneurship, parallels between his previous career experience in sports and music apparel and current role, and how country music legend Johnny Cash factored into a partnership with popular rapper G-Eazy.
Genius, which is a USDA Organic certified coconut smoothie, recently extended its line to include two new flavors: Coconut and Turmeric.
In this clip, Doug Radi, president and CEO of Good Karma; Sharon Kieffer, managing partner of 2x Consumer Product Growth Partners; and Alex Jacobs, VP of corporate development and strategy at Dean Foods, sat down with BevNET editor-in-chief Jeff Klineman to breakdown the mechanics of the deal between Dean and Good Karma.
The complete lineup of presentations from BevNET Live Winter 2018 is now available to watch on the BevNET YouTube channel. A-listers including GT’s Kombucha, Fiji Water, and Good Karma Foods took the stage to discuss the evolving marketplace and present case studies to help move the industry forward. The next conference, BevNET Live Summer 2019, takes place in New York City on June 12th and 13th. Super early registration pricing ends today.
In this episode, nutpods founder/CEO Madeline Haydon explained how she laid the groundwork for a thriving DTC business and why focusing on high quality customer service has anchored the brand’s ecommerce strategy. Also, an interview with social media maven Nicole Cogan who spoke about best practices for sponsored social campaigns and how influencer marketing has evolved in recent years.
We are riding a “blossoming new wave” of beverage where consumers are breaking from conformity and embracing diverse categories according to SPINS VP of brand growth solutions Andrew Henkel, who broke down how the evolving beverage landscape during a presentation at BevNET Live Winter 2018.
Culinary-forward sparkling shrub maker Fizzy Fox is focused on delivering healthy and fun products with an emphasis on craft. Co-founder Natalia Farhadmotamed and her business partner launched the line in May of 2018 and are looking to grow the company and expand distribution.
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