La Colombe has launched its first non-coffee offering: a Chai Draft Latte. This product attempts to do to chai what their draft latte did for coffee: take a high quality, cold-brewed chai and give it that fluffy and light texture of a nitro.
The product is marketed as a “refreshing blend of herbs and minerals expertly formulated to kickstart your digestive system and promote radiant, lasting digestive health.” To accomplish this, the company added a host of herbs, including chamomile, ginger, juniper berry, milk thistle, dandelion root, cinnamon bark, and peppermint leaf, along with minerals, flavors, and sugar.
In this edition of People Moves: Mathis Martines joins branding firm Concentric; Runa hires former Whole Foods executive to top sales post; Nutpods taps Mark Nunn as VP of sales; Maker of Wild Tonic Kombucha names Steven Siegel as CEO; Ryan Lake joins OMAC Beverage Advisors as managing director.
Over 20,000 CPG manufacturers, marketers and formulators will gather next week (June 25-28) at the Sands Expo Center in Las Vegas for IFT17, the annual show for Institute of Food Technologists (IFT).
Parent company Dr Pepper Snapple Group (DPS) did not cite a reason or provide any further details regarding Ben Weiss’s departure from the brand he founded in 2009, but included a brief statement from the former CEO in a press release.
The product, which features watermelon, cherry, and lime, is a well-crafted formulation that does a great job of using classic summertime flavors.
BevNET has learned that Bai Brands founder and CEO Ben Weiss has left the company. Although sources close to the company confirmed to BevNET that Weiss has departed, it’s unclear at this time whether he was dismissed by Dr Pepper Snapple Group (DPSG), which acquired Bai in February, or if he resigned.
In a wide ranging presentation on beverage trends, Weiland discusses topics such as the rapid growth of drinkable bone broths and fermented beverages, why cold brew coffee still has room to expand, and why he thinks tree waters are a way off from competing with coconut and watermelon waters.
Following the Friday announcement that e-commerce pioneer Amazon would be purchasing natural products retailer Whole Foods Market, there has been rampant discussion over what the merger means for the retailer and industry. In communications to team members, both through email and a “town hall meeting” at Whole Foods headquarters, some information has come to light.
Three days prior to the blockbuster announcement that Amazon would acquire Whole Foods for $13.7 billion, Matt Jimenez, the senior category leader for Whole Foods’ global grocery team took the stage at BevNET Live Summer 2017 and discussed recent changes to the company’s grocery management structure and buying processes.
During last week's BevNET Live Expo, suppliers and flavoring companies took over the conference floor to showcase their latest innovations. Reporters from BevNET sister site Project NOSH walked the floor to survey exhibitors on what they think are the top trends of the flavor world right now.
Available in two flavors, Hibiscus Berry and Vanilla Chai, Organic Tisane Alkaline Tea is a low-calorie herbal tea that was designed with hydration in mind. Brewed using alkaline water (with 8.0 pH+), the products have rooibos tea at their base.
In terms of setting up direct-to-consumer marketplaces, creating “full basket” solutions with Amazon Fresh, and simply providing a place for customers to search by keywords for specific products, the e-commerce titan has begun to exert an outsized influence in the ways consumers shop.
Bontá Hydration is a line of functional beverages that feature ingredients that are part of the Mediterranean Diet. Right off the bat, what the company is pitching seems a bit complicated. The products, while sporting a polished layout, nevertheless is complicated enough to require you to pick up the bottle and examine it.