Taste Radio: From $2M To $24M In Three Years. Why Katie’s Is Thriving.

Katie’s, a chef-driven Italian CPG brand, has gone from $2 million in revenue to over $24 million in just three years and founder Katie Lee is still running the business like a restaurateur. She shares how she built a national brand with chainwide distribution at Target and Sprouts while staying fiercely committed to the food, culinary standards and restaurant experience that set Katie’s apart.

Review: PopSips Soars With Spiked Prebiotic Soda

PopSips is one of a handful of products that attempts to answer the question: What if we took the trend of prebiotic “better-for-you” sodas, and brought it into alcohol?

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Taste Radio: What Goodles’ $500M Acquisition Says About CPG Innovation

This week, we dig into Barilla Group’s acquisition of Goodles and how the mac and cheese brand’s success reflects growing demand for better-for-you versions of familiar, legacy products. We also look at David Protein maker Medici Brands’ $2.2B valuation following its Series B raise, the launch of its better-for-you candy brand HallPass and how the company is rethinking two of the most familiar formats in CPG.

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Meet the Brands Bringing Spain’s Iconic Wine And Cola Cocktail To America

Two independent ready-to-drink (RTD) brands are betting Americans are ready to mix their wine with cola. Little Sun’s Calimocho and Wine and Cola, two Southern California-based companies inspired by the Spanish staple cocktail Kalimotxo, have hit the market recently with different spins on the liquid, branding and sales strategy.