Review: Monfefo Moves to Glass

New York-based Monfefo produces organic and raw cold-pressed shots in two flavors: Ginger and Turmeric. Previously sold in plastic bottles pasteurized via high pressure processing (HPP), the products have been relaunched in glass packaging that the brand is supporting as more eco-friendly.

In California, CBD Brands Await Legislative Relief

If it is passed and signed into law by Gov. Gavin Newsom, as is widely expected to happen within weeks, California Assembly Bill 228 will declare that foods, beverages and cosmetics made with industrial hemp should not be considered as adulterated. Until that occurs, however, brands and retailers in Southern California still face an uncertain existence from day to day.

Put Yourself on the “Must See” List at 2020 Trade Shows

Break through the clutter of Winter Fancy Foods, Expo West, Expo East, Sweets & Snacks, Summer Fancy Foods, and beyond. Building industry awareness around these events puts you on the “must see” list of hard to reach retailers, investors, distributors, and brokers. Share new product launches, exciting news, and tell them why they should stop by your booth! They’ll search you out knowing about your product and news, ready to get down to business.

MatchaBar Puts ‘Hustle’ First in Rebrand

Two years after the launch of its sparkling energy drink Hustle, New York-based startup MatchaBar is introducing new branding and flavors for the line, now called “Hustle by MatchaBar.” The revamped products will feature new labelling and be split into two product lines: Hustle Energy and Hustle Tea.

Elevator Talk: Sofee Adopts Gypsy Brewing Model for Carbonated Cold Brew Coffee Line

Chad Hazen, founder of Sofee, is focused on developing refreshing beverages, but his approach is not that ordinary. Hazen combines the two popular categories of cold brew coffee and soft drinks to create a curious offering that hasn’t quite hit the mainstream consumer yet, but he’s ok with that. To create the product Hazen is leveraging his relationships with breweries across the U.S. to employ the “gypsy brewing model” common in the beer industry.

Review: Kalo

Kalo is a line of flavored sparkling waters enhanced with full spectrum hemp extract. The lineup features four flavors that are lightly sweetened with cane sugar and contain only 15 calories per 12 oz. can.

Nut-based Brands May Adjust Calorie Counts After USDA Research

The United States Department of Agriculture (USDA) Agricultural Research Service (ARS) has found that almonds, cashews, pistachios and walnuts all contain less calories than originally thought, according to a series of studies that began in 2012.

Full Plate: Meal Replacement Brands Target Growth in 2020

Last month, four meal replacement beverage makers -- Soylent, Keto & Co., Huel and Après -- announced new products and brand refreshes that play on rising trends such as brain function, keto and better-for-you functionality.

People Moves: Essentia Sales SVP Mike Sharman Departs for Recess

In this roundup of People Moves, Essentia's SVP of sales moves to emerging hemp-infused beverage maker Recess. Meanwhile, ROAR Organics appoints a new VP of sales, while Riff Cold Brewed announces Julie Galbraith as its new CMO.

Beyond RX, Rahal Talks Investing & Next Steps

What happens after you achieve the goal you’ve spent years chasing? In 2017 Peter Rahal sold his protein bar brand RXBAR. In 2019 he stepped down as CEO to be an advisor to the company and focus on his own projects. Now he’s busy investing in brands under his firm Litani and figuring out what his next play should be.

BevNET Live Winter 2019 Video: Tyler Ricks on Creating Value For Investors

In this presentation from BevNET Live Winter 2019, Tyler Ricks, operating partner at Continental Grain and and Arlon Investments, spoke about how investors can add value beyond actual dollars and cents, and how entrepreneurs can attract and effectively work with those who do so.