Ole Smoky Distillery announced today the national launch of its whiskey line. The company plans to build off the success of the whiskeys’ local Tennessee launch in 2016 by introducing the top three flavors to bars, restaurants and retail stores across the U.S.
Savage And Cooke, of Vallejo, California in partnership with the Ramirez family of Guanajuanto, Mexico is introducing its new premium Ayate Tequila in two expressions to Tequila drinkers in the United States marketplace.
The new expression will be the second to be released to the U.S. market following the successful launch of the brand’s Single Malt in 2015. It will be available nationwide as part of the Intrepid Spirits portfolio, with concentrated distribution in select markets.
Port Cask Finished Virginia-Highland Whisky is now available in many restaurants, bars and liquor stores in a number of new states, including Massachusetts, Connecticut, New York, New Jersey, Maryland, Illinois, Michigan and D.C.
Boston-Based Black Infusions, LLC has gained two new distribution partners for Black Fig Vodka across five statewide markets. The brand has partnered with Lanterna Distributors for its release in Virginia, Delaware, Maryland, and Washington DC, as well as Smart Distributors for its debut in Missouri.
“Chase International has earned a solid reputation by growing and marketing premium spirit brands in the US Travel Retail and Caribbean markets,” said Brad Beckerman, CEO & Founder of Stillhouse.
Continuing a 222-year family tradition of innovation and exploration, Jim Beam distillers have struck the balance of subtle Madagascar vanilla bean with hints of oak and caramel bourbon notes, producing a sweet vanilla aroma and golden brown color.
Mezcales de Leyenda has announced the release of four limited release mezcals that each benefit a specific social or environmental cause. These mezcals are produced in partnership with unique species of agave and hyper-small mezcaleros to ensure that they are like no other agave-based spirits available today.
Produced by Vendome Copper and Brass Works, the Old Forester still is 24 inches wide and 44 feet tall, weighing in at 4700 lbs. The column still's key role in bourbon making is the separation of the fermented mash (corn, rye, malt and barley) to create 'new spirit,' essentially serving as the heart of the distillery.
Lord Calvert Canadian Whisky has launched the second edition of Ducks Unlimited decanter, available nationally in September. The new design includes a yellow Labrador Retriever fetching a canvasback, the largest diving duck found in North America.
The combination of habanero pepper with the velvet body and low octane of our potato vodka produces a full-palate explosion of flavor. Hot Potato Vodka, which will initially be available in limited distribution, is perfect for Bloody Mary's, sipped "neat" or on the rocks.
Sandy Bottom Sparkling Rum Cocktails has launched in Maryland, the home state of founder and CEO Sandy Mazza. The product is currently available in 28 retailers in Maryland, as well as hotels including The MGM National Harbor, The Hollywood Casino Perryville, and the Four Seasons Hotel Baltimore.
America's largest independent retailer of fine wine, beer and spirits, Total Wine & More has partnered with the leading on-demand alcohol delivery service Minibar Delivery to launch alcohol delivery service in Arlington, VA.
After making its debut in the heart of country music and rolling out in the mid-Atlantic this summer, Smithworks Vodka expands to five additional states, including: Iowa, Michigan, Louisiana, Ohioand Nebraska.