nutpods, one of the fastest-growing, plant-based dairy-alternative beverages on the market, today announced the introduction of new packaging for its popular non-dairy creamer: a 16 fl. oz. refrigerated format that will be available at retailers starting September 2017.
These selections join Coffiest in Soylent’s new Cafe line of caffeinated beverages, now available for purchase at www.soylent.com in the U.S. and Canada. Sales on Amazon.com will begin in the coming weeks.
Traverse City restaurants Trattoria Stella and The Franklin of Off the Map Hospitality (OTMH) will add the exclusive barrel release of Valentine Distilling Co.’s Liberator Old Tom Gin to its spirits offerings in June.
PhURE Water, a Ph9.5 alkaline water, is available at Albertsons/Safeway out of the Boise division which carries the 1.5 L on the shelves.
With only 50 calories and 12 grams of sugar per 12 oz. serving, Watermelon DRY Sparkling tastefully captures the deliciously refreshing, lightly sweet flavor of this summer fruit.
The new flavors include Grapefruit Maple Water, a flavored version of DRINKmaple Organic Maple Water, and Tart Cherry Watermelon Water and Lime Watermelon Water, flavored versions of DRINKmelon Organic Watermelon Water.
The Oi Ocha Cold Brew utilizes an authentic Japanese cold brew process of ice steeping the tea leaves to extract a smooth, clean taste to allow the purity of the tea leaf to shine.
Jax Coco, a premium coconut water brand, expands its premium beverage offering with the launch of two flavors of sparkling coconut water – Raspberry and Ginger & Lemon.
BUBBL’R is an antioxidant sparkling water that comes with a benefit in every bubble.
Both OXiGEN water and shot contain a proprietary highly stable O4 oxygen molecule rather than the compressed gas form of oxygen, O2.
Webb & Gerritsen supplies over 1,000 retail and specialty outlets throughout Wisconsin and Illinois, including Piggly Wiggly grocery stores, convenience stores, the University of Wisconsin and other educational institutions.
North Dakota natives, Blake Johnson, CEO and Wade Gronwold, COO, have released ax-water, aronia berry-infused and disruptor in the beverage industry. The super water hit the shelves of retailers in March locally, and has since grown regionally, with national deals in the works.
The Jamaican Sweet Tea also will soon be landing in Midwest Sam's Club locations, where Ellis-Brown's family tea recipe will be the only bottled tea in the juice section of the cooler.
Saratoga Juice Bar proudly announces the launch of their cold pressed juices into Price Chopper/Market 32, a regional grocer with 135 stores throughout New England.
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