Modern Day Wine Brand Saint Enzo Brings 100% Italian Lambrusco to the Table

Founded by husband-and-wife duo Armon and Myisha Moore, the brand was born from one simple observation: brunch drinks rarely live up to the joy of the moment. Crafted to transform brunch into an unforgettable experience, Saint Enzo L’Originale Lambrusco delivers flavor, elegance, and a refreshing twist to mid-day dining. 

Brunch has evolved into a cultural routine and an essential space for connection, celebration, and mid-day indulgence. While the experience has become more elevated, the drink offerings have largely stayed the same. Saint Enzo enters the space with a modern Lambrusco crafted to fill the white space in the brunch market. With its slightly sparkling texture, lower alcohol content, and unmatched food versatility, Saint Enzo L’Originale Lambrusco offers a refreshing twist for today’s health-conscious, social-media-savvy consumer. Designed for those who want sophistication without pretense, Saint Enzo L’Originale Lambrusco redefines what a brunch beverage can be -- elegant, effortless, celebratory, and made for golden-hour moments.

“Brunch is so intentional. From the outfit to the people at your table. We wanted a wine that matched that energy,” says Myisha Moore. “As a seasoned Marketing Strategist, I’m always looking for that white space, and Saint Enzo felt like that ‘new car’ smell when I tasted it. It’s familiar, but undeniably fresh.” 

“Every weekend, my wife would come home from brunch with her friends, laughing and glowing, but always disappointed by the drinks,” says Armon Moore. “I saw a space for something better, something more soulful. I’ve always believed that design is about emotion. Wine, like love, is about feeling something. That’s what we’ve set out to create--wines that tell stories, spark connection, and make people feel seen.” 

That vision led to a journey to Castelvetro di Modena, in the heart of Italy’s Emilia-Romagna region, where Saint Enzo found the perfect pour. A pillar of Italian tradition, Lambrusco’s roots date back deeper than Champagne. Once dismissed as overly sweet, a casualty of mass production in the 1980s, Saint Enzo reclaims the varietal with a bold new expression, structured, refined, and crafted for a new generation who want elegance with edge. 

While most Lambruscos on the market are up to 85% of varietal, Saint Enzo L’Originale Lambrusco is exclusively produced from 100% organic Lambrusco Grasparossa grapes, no unwanted additives, grown in clay-rich soils among cherry orchards, and fermented twice for a refined sparkling red. The result is a wine that balances depth and elegance meant for laughter-filled moments that stretch into golden afternoons. 

The visual identity of Saint Enzo L’Originale Lambrusco was intentionally created by Dominique Wells, Creative Director and cultural visionary known for her work across music, fashion, and tech. With its bold aesthetic and details, the brand’s partnership with Wells is rooted in her rare ability to translate energy and intention into design – one that speaks directly to Saint Enzo’s refined identity. To tell a deeper story of modern luxury, elegance, and feminine perspective, Wells brings a timeless bottle to the brunch table. 

Crafted to complement the vibrant mix of savory and sweet that defines today’s brunch selections, Saint Enzo L’Originale Lambrusco is a deep, ruby-hued wine with violet reflections and elegant perlage. Bursting with dark cherry and blackberry, layered with vibrant acidity, and a dry finish, the wine is designed to complement the savory, sweet, and celebratory dishes that define today’s brunch table. 

Tasting Profile: 

• On the nose: rosebuds and ripe berries.

 • On the palate: dry, mouth-filling, with soft tannins and a harmonious finish. 

• Finish: low residual sugar and daytime-friendly profile make it an unexpected yet perfect companion with no food pairing limitations.