WanKu is a new herbal infusion made from more than 20 medicinal herbs and aromatic flowers sourced from the Andes Mountains in Ecuador that delivers diuretic, digestive, and anti-stress properties. Known to the locals as el agua que cura, “the healing water” has all natural, organic, and non-GMO ingredients.
First Beverage CEO Bill Anderson told BevNet that the addition of new capital as well as new team members and investors would allow the firm to provide a broader range of insights from within and outside the beverage industry.
GE Water & Process Technologies’ new, integrated UF and RO technology is designed to process poor quality and challenging source water with optimal removal of particulates, microorganisms and total dissolved solids while reducing the footprint and lowering costs.
In our conversation, Norton discusses the company’s “inside-out” approach to marketing, how a strong company culture can bring tangible business results, and how a shared sense of responsibility to consumers has strengthened the company’s new relationship with Unilever.
Cuba Libre, a rum, cola and lime-flavored cocktail, and Paloma, a tequila, grapefruit and lime-flavored cocktail, will be available for purchase by consumers beginning immediately.
PureCircle has announced it is launching new stevia leaf-based flavor enhancers. These flavor enhancers significantly augment both vanilla and cocoa flavors, enabling companies to produce products at a manageable price point.
Uncle Nearest 1856 Premium Whiskey, a national whiskey brand inspired by the best whiskey maker the world never knew, Nathan “Nearest” Green, will officially launch in Portland, Oregon July 19, 2017. The aged whiskey debut in Portland will be followed by Nashville, Tennessee.
The custom built canning line is designed to produce Ball Corporations popular "slim can" in 187ml, 200ml and 250ml sizes, with 250ml being equal to approximately 8.45 ounces. The new line will be able to can wine and RTD beverages containing up to 20% alcohol by volume.
With the Innoket Roland 40 the KHS Group is launching a compact labeler to market. The machine will be premiered at this year’s drinktec trade show in Munich, Germany.
The Albany Distilling Company announced the re-release of their “Tenth Pin” apple brandy. This creation is the end result of a collaborative effort by two Albany-based craft beverage producers, Albany Distilling and Nine Pin Cider Works.
The final approval of a Codex Alimentarius international standard for dairy permeate powder has been given a warm welcome by Arla Foods Ingredients, one of the world’s leading permeate producers.
Alessandro Paini is the new General Manager of Sacmi Beverage, the company Division that, since 2009, has covered all areas concerning the design and manufacture of machines and complete plants for beverage packaging.
Founded by Todd Berardi in 2005, the acquisition of Hiball -- which markets a line of organic energy, coffee and protein drinks as well as Alta Palla, a line of organic sparkling juices and waters that debuted in 2016 -- marks A-B’s return to the energy drink category after a three year absence.
Plant-based, health startup Revere launched last week with plans of bringing personalization to athletes’ pre- and post-workout mixtures. Now, the direct-to-consumer drink mix company has announced it raised $2 million in a seed round led by Lerer Hippeau Ventures prior to the launch.