Warfield Distillery Expands Distribution Into Oregon And Washington

SUN VALLEY, ID – November 16, 2026 – Warfield Distillery today announced it is expanding its distribution into Oregon and Washington, bringing its portfolio of certified organic spirits to consumers, bars, restaurants, and retailers across the Pacific Northwest. The initial rollout will focus on the Portland and Seattle/Bellevue markets, with plans to expand availability throughout both states.

The expansion is supported by The Odom Corporation, Warfield's distribution partner in Idaho, now also representing the distillery in Oregon and Washington. The expanded partnership provides a foundation for Warfield to strengthen its presence across the Pacific Northwest and introduce its spirits to a broader regional audience.

“The Pacific Northwest is a natural market for Warfield,” said Dustin Curtis, Vice President of Interstate Holdings and Warfield Distillery and Brewery. “Sun Valley has long been a destination for people from Oregon and Washington, so there is already a connection to Idaho and our brand. Expanding into these markets gives us an opportunity to build on that familiarity and introduce more consumers to the spirits we're producing here in Sun Valley.”

In Oregon, Warfield's full six-product portfolio will be available through distribution. The Washington launch will feature Warfield Vodka, Gin, Sun Valley Whiskey, and Idaho Highlands Whiskey, with products available at participating Total Wine locations and select retail and on-premise accounts.

Warfield's expansion comes as the distillery continues to grow its presence beyond Idaho while remaining rooted in its high-elevation home in Sun Valley. The distillery recently introduced redesigned packaging and an evolved whiskey portfolio, including Sun Valley Whiskey, Idaho Highlands Whiskey, and Gently Peated Whiskey. The portfolio reflects Warfield's commitment to certified organic production, Idaho-grown barley, traditional distillation, and the influence of its high-elevation environment.

“Our goal is to make Warfield spirits available throughout Oregon and Washington and build lasting relationships with the retailers, restaurants, and bars that serve these communities,” said Curtis. “As we continue to grow, we see a real opportunity to establish Warfield as one of the leading American Single Malt Whiskey brands in the Pacific Northwest.”

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Founded in 2015 in the mountains of Idaho, Warfield Distillery produces certified organic spirits using mountain spring water and carefully sourced ingredients. With a focus on traditional methods and small-batch production, Warfield has earned national recognition for its award-winning portfolio of gins and whiskeys. The distillery operates Scottish-made Forsyth copper stills and remains committed to crafting spirits that reflect the character of the Idaho landscape.