Official Brand Overview

Founders Max and Theresa, are hospitality professionals with over a decade of experience in multiple Three Michelin-starred restaurants, including Thomas Keller's Per se, and The French Laundry, Eleven Madison Park, and Le Bernadin, Max as a chef, and Theresa as a sommelier. Their deep love and passion for the food & beverage industry is now focused on Robin Road Cocktails, where they strive to take their attention to detail, experience developing flavor, and commitment to excellent ingredients and apply it to a line of organically-made RTD beverages.

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