Reviews

Review: Legacy Juice Works Adds Organic Tart Cherry Juices

Announced the Natural Expo East 2017 along with the product line’s name change, Legacy Juice Works’ line of high pressure processed (HPP) tart cherry juices includes products in both 8 oz. bottle and 2 oz. shot formats.

Review: Après Plant-Based Protein

Après is a line of premium plant-based protein beverages that were designed specifically for “whole-body replenishment.”

Review: Repurposed Pod Cacao Juice

Cacao juice is a drink that’s made from the fruit that surrounds the cacao (or “cocoa”) bean. The product is made with just this single ingredient and is, therefore, 100 percent juice.

Review: GT’s Kombucha Living in Gratitude Seasonal

Continuing with the theme of limited edition flavors that started with their 20th anniversary flavor, launched back in 2015, GT’s Kombucha has recently released a 2017 Fall seasonal flavor called “Living in Gratitude.”

Review: Poppilu Lemonades

Poppilu is a line of all natural lemonades that is attempting to position itself as an antioxidant lemonade that’s “bold on citrus, not on sugar.”

Review: Caskai Sparkling Cascara

Cascara beverages, which are made from the dried husk of the fruit that surrounds the coffee bean, are growing in number, although consumer adoption still seems very much at its infancy.

Review: Living Apothecary Brings Water Kefir to Tea

The Living Apothecary is a line of probiotic water kefir beverages that aim to bring this concept into a new category: tea. The USDA Organic certified product line includes seven formulations that include a host of familiar teas, including white tea, black tea, and herbal offerings.

Review: Monfefo Ginger Water

Ginger Water is the latest product from Monfefo, which is a company that has been focused exclusively on cold-pressed beverages that are packaged in a 1.7 oz. shot format. The company also won the New Beverage Showdown 11 at BevNET Live Summer 2016.

Review: Goodwolf Water Kefir

Goodwolf Water Kefir is a non-dairy sparkling probiotic beverage that is, at least from its flavor and functionality, a near cousin to kombucha. It currently comes in three flavors: Pure Ginger, Pure Gold, and Pure Bloom.

Review: Made Coffee

Made Coffee is a self-described “coffee cannery” that is focused on creating high quality cold brew and nitro coffee in cans. The company, which is based in St. Petersburg, FL and launched in 2015 (the cans launched this year), currently has three varieties: Traditional Cold Brew, Nitro Brew, and Cold Brew Ethiopia Guji.

Review: Tribucha

Based in North Carolina, Tribucha is a line of kombucha products that are being marketed as “100% craft brewed kombucha.” The company points to a 10-stage brewing and extraction process, which they say allows the products to deliver amazing taste while being free of flavors and fruit juices.

Review: Here Cold-Pressed Juices

Here, which hails from Chicago, IL, is a company that is focused on producing food and beverage that utilize local, “farm to label” ingredients from the Midwest. Their portfolio of products includes dips, spreads, salad dressings, and this line of cold-pressed and high pressure processed (HPP) juices.