Ray Latif

Ray Latif

Producer, Taste Radio; Contributing Editor, BevNET

Ray Latif is the lead host, producer, and content editor of Taste Radio, BevNET’s flagship podcast and the go-to show for food and beverage industry insights. With 14 years of experience in the industry, Ray is a seasoned journalist known for his sharp interviews and in-depth coverage of trends, innovation, and news. He began his career at BevNET as an assistant editor, later advancing to managing editor of both the website and magazine. Since 2016, he’s been the driving force behind Taste Radio, overseeing everything from content strategy to production. Ray’s conversational style and meticulous research have earned him widespread praise from both guests and listeners. He has had the privilege of interviewing a diverse range of high-profile figures, including Patrick Mahomes, Jennifer Garner, Dan Aykroyd, Kobe Bryant, Padma Lakshmi, and Brad Paisley. His ability to connect with entrepreneurs, celebrities, and industry leaders has made Taste Radio a must-listen for anyone interested in the evolving world of food and beverage.

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Posts by Ray Latif

Summer Fancy Food Show: The NYC Advantage

From start-ups and early stage brands to mature and established operations, executives cited the show as offering an opportunity to breaking into or enhance their presence in New York City.

Activate Acquired by Unique Beverages

Just a few months after reassuming control of Rising Beverage Company, the marketer of Activate Drinks, co-founder Anders Eisner announced the sale of the cap-dispensing brand.

Buzzfeed: Mamma Chia Debuts Clean Energy Line

White space is hard to come by in the energy category, but Mamma Chia has introduced a new line that CEO Janie Hoffman sees as filling a gap in the sub-segment often referred to as “clean energy.”

Press Clips: The Fizz and The Fury

As Keurig gets closer to launching its at-home cold beverage maker, Starbucks announced that it's getting fizzy, and Faygo is facing a lawsuit that might get the AARP in a tizzy.

Starbucks Doubles Down on Green Juice

Cold-pressed juice is growing fast, but sales of green varieties are “greatly outpacing” counterparts within the super-premium juice category, according to Starbucks.

2014 Summer Fancy Food Show Expected to Be Largest Ever

Amid record demand for specialty food, the show is expected to attract 28,000 buyers, including delegations from Uruguay, Paraguay, Albania, and China, not to mention thousands of buyers from top names in U.S. retailing and restaurants including Whole Foods, Kroger, Dean & DeLuca, Gourmet Garage, Mollie Stone’s Markets, and more.

Video: BevNET’s Mid-Year Report, Part 2

In part of two of our segment, we discuss investment deals seen in the non-alcoholic beverage business and offer predictions on what’s to come for growth categories in the second half of 2014.

Video: BevNET’s Mid-Year Report, Part 1

As emerging categories continue to evolve, BevNET CEO John Craven and Editor-in-Chief Jeff Klineman discuss notable developments in the beverage industry during the first half of 2014.