Brewer

The Shift Brewer is responsible for executing day-to-day brewing and cellar operations according to established procedures, maintaining product quality and consistency, and supporting a safe, efficient production environment. This is a hands-on production role reporting to the Head Brewer & Brewmaster.

Core Responsibilities

• Execute brewhouse operations including milling, mashing, lautering, boiling, whirlpooling, knockout, and CIP per SOPs
• Perform cellar operations such as:
• Yeast handling and harvesting
• Dry hopping
• Tank CIP and sanitation
• Transfers, carbonations, and tank turns
• Monitor fermentation activity and record data (gravity, pH, temperature, DO, carbonation, etc.)
• Follow all quality control procedures and accurately complete production logs and batch records
• Execute packaging support as needed (kegging, canning prep, carbonation checks)
• Perform routine cleaning, maintenance, and organization of brewhouse, cellar, and packaging areas
• Identify and promptly communicate quality, safety, or equipment issues to the Head Brewer or Production Manager
• Adhere to all safety protocols including confined space, chemical handling, PPE, and lockout/tagout
• Assist with raw material handling, receiving, and inventory organization
• Support pilot batches, R&D brews, and collaboration beers as assigned
• Maintain a clean, organized, and efficient work environment at all times

Quality Assurance

• Execute SOPs consistently to ensure product quality, shelf stability, and brand standards
• Participate in sensory evaluation and beer quality discussions when requested
• Properly identify and isolate any non-conforming product

Skills & Qualifications

• 1–3+ years of professional brewing or cellar experience preferred
• Solid understanding of brewhouse and cellar operations
• Comfortable following detailed SOPs and production schedules
• Ability to work independently during assigned shifts
• Strong attention to detail and cleanliness
• Mechanical aptitude and comfort with basic troubleshooting
• Ability to lift 55 lbs, work on ladders, and stand for extended periods
• Willingness to work early mornings, weekends, or rotating shifts as needed (2nd shift)

Additional Notes

• Brewing science or related education preferred (but not required)
• Familiarity with QA/QC practices (DO meters, Zahm, lab basics)
• Forklift or pallet jack experience or ability to obtain a forklift certification
• Experience in both brewing and cellar operations