Stoneface Brewer/Cellar Operator

Stoneface Brewing is an independent brewery located on the New Hampshire Seacoast and has been producing quality craft beer since 2014. Known for our hop-forward beers and diverse portfolio of styles, we continue to invest in our production capabilities and are seeking a Brewer/Cellar Operator to join our team.  

Brewer/Cellar Operator

The Brewer/Cellar Operator is responsible for supporting brewing and cellaring operations while maintaining the highest standards of quality, safety, and efficiency. This position requires a strong understanding of brewing and cellaring processes, sound mechanical aptitude, and the ability to work both independently and as part of a collaborative production team. Strong organizational and time-management skills are essential.

Responsibilities

• Perform brewing, fermentation, and cellaring operations in accordance with established procedures.
• Maintain quality control and safety standards throughout all production activities.
• Handle, harvest, and manage yeast as required.
• Perform routine brewery laboratory and quality assurance procedures.
• Safely handle cleaning and sanitizing chemicals.
• Maintain a clean, organized, and safe work environment.
• Support packaging and other production operations as needed.
• Diagnose and troubleshoot equipment and operational issues.
• Manage multiple priorities effectively in a fast-paced production environment.
• Communicate effectively with other members of the production team.
• Report to work reliably and on time.

Qualifications

• Demonstrated knowledge of brewing and cellaring processes.
• Strong mechanical aptitude and troubleshooting skills.
• Ability to work independently and collaboratively as part of a team.
• Strong organizational, communication, and problem-solving skills.
• Ability to work safely in confined spaces on occasion.
• Ability to frequently lift and/or move up to 55 pounds.
• Forklift certification or the ability to obtain certification upon hire at company expense.
• Completion of Brewers Association online safety training modules, or willingness to complete them within 14 days of hire.

Schedule Requirements

• Ability to work a rotating production schedule that may include early mornings, evenings, and occasional weekend shifts.
• Flexibility to support packaging and other production activities as needed.

Benefits

• Health benefits, including medical, dental, and vision coverage.
• Disability and life insurance benefits.
• Accrued paid time off.
• Company-paid holidays.
• 401(k) eligibility after meeting plan requirements.
• Employee discount on beer, food, and merchandise.
• “Brewery Bucks” for use in the Tasting Room.

Compensation

Starting pay is $19.00 per hour, with higher rates considered based on experience and qualifications.

This position reports to the Production Director.