Thermal Kitchen Launches New Beverage Canning Line for Carbonated and Non-Carbonated Drinks

Daytona Beach, FL – October 31, 2024 — Thermal Kitchen, a leading food and beverage co-manufacturer, is thrilled to announce the official launch of its new beverage canning line, set to commence production before the end of 2024. The addition of this advanced line, designed for pasteurized carbonated and non-carbonated beverages, enhances Thermal Kitchen’s capacity to serve a growing range of beverage innovators and national brands with greater speed, flexibility, and quality.

Located in Daytona Beach, Florida, Thermal Kitchen’s new canning line represents a significant investment in high-performance equipment and innovation to meet rising demand for canned beverages. The facility’s capabilities now include streamlined production for both carbonated and non-carbonated beverages, expanding the scope of drink options the company can co-manufacture to include sparkling waters, energy drinks, mocktails, functional beverages and teas, among others.

“This new canning line is a game-changer for us and our partners. With the ability to produce both carbonated and non-carbonated beverages, we are equipped to meet our clients’ diverse product needs, from formulation to final packaging" , said Don Hensley, Co-Founder, Thermal Kitchen. “We are committed to being the trusted co-ufacturing partner for both aspiring and established brands, and this expansion supports that mission.”

In line with Thermal Kitchen’s dedication to quality and safety, the new canning line is outfitted with state-of-the-art pasteurization technology to ensure product stability and extend shelf life without compromising taste or quality. With pasteurization in place, brands can confidently distribute their products nationwide, reaching consumers with beverages that stay fresher, longer.

Thermal Kitchen’s Daytona Beach facility, which boasts 35,000 square feet of production and warehousing space on a five-acre property, is strategically designed for efficiency and future growth. Owning the facility and the surrounding land allows for seamless scalability, ensuring the company can continue expanding its services as client demands evolve.

With this new canning capability, Thermal Kitchen is primed to become the premier co-manufacturing partner for brands looking to enter the rapidly growing canned beverage market. The launch marks another milestone in Thermal Kitchen’s journey to provide innovative solutions for food and beverage brands, including its recent introduction of hot fill capabilities for various shelf-stable products.

For more information on Thermal Kitchen’s services or to explore partnership opportunities, please contact us at 386-281-3223.