Supplier/Services
Citri-Fi® Pro citrus fiber can replace up to 75% of gum arabic or modified food starch used in flavor emulsions and beverages while providing long-term emulsion stability. This citrus fiber is pH & heat stable, creates a natural mouthfeel and provides significant cost-in-use savings. Stable and transparent supply chain. Labeling options include citrus fiber, dried citrus pulp or citrus flour.
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