Brewer / Cellar Professional

Brewer / Cellar Professional

Location: Lake Zurich, IL

Department: Production

Phase Three Brewing is a leader in crafting high-quality, innovative beers with a passionate following. We are seeking a dedicated and skilled Brewer / Cellar Professional to be a key player on our production team. This is a hands-on role that is integral to every step of the brewing process, from wort production to cellaring and finishing.

This is an opportunity to apply your expertise in a fast-paced, quality-focused environment, working alongside a talented team to produce a diverse and exciting range of beers.

What You'll Be Doing (Key Responsibilities)

• Execute all day-to-day brewing and cellaring operations with precision and consistency.
• Wort Production: Operate our 3-vessel, 15 bbl brewhouse for single and double-turn brew days.
• Cellar Management: Perform transfers, crash tanks, and carbonate beer to specification.
• Yeast Management: Harvest, pitch, and manage yeast according to our quality standards.
• Quality & Finishing: Operate our centrifuge, conduct dry hopping, and perform VDK checks and other quality-control measures.
• Sanitation: Meticulously perform CIP/SIP on brewhouse vessels, fermenters, brite tanks, and other equipment.
• Maintain a clean, organized, and safe production floor at all times.
• Troubleshoot process and equipment issues, collaborating with the team to find effective solutions.

What You'll Bring (Qualifications & Attributes)

• Experience: A minimum of 3-5 years of combined professional brewing and cellar experience in a production brewery.
• A Collaborative & Independent Spirit: You thrive in a team setting but have the drive to manage your daily tasks autonomously without constant supervision.
• Physical Strength & Stamina: You can comfortably lift 55 lbs, maneuver heavy hoses, and work on your feet for extended shifts in a physically demanding environment (hot, cold, wet, noisy).
• Technical Acumen: You have a strong understanding of brewing science, sanitation, and fluid dynamics. Basic math, computer, and record-keeping skills are essential.
• Attention to Detail: You have a passion for quality and a meticulous approach to your work, understanding that small details make a big difference.

Preferred Skills (Not required, but a major plus)

• Direct experience operating a centrifuge.
• Experience brewing on a 15 bbl or larger system.
• Mechanical troubleshooting and preventative maintenance skills.
• Forklift certification and experience.
• Formal brewing education or certifications (e.g., Cicerone, IBD).

What We Offer (Compensation & Benefits)

• Hourly Pay: A competitive starting range of $24.00 - $26.00 per hour, based on experience.
• Annual performance-based raises and opportunities for professional growth.
• Comprehensive benefits package including Health, Dental, and Vision insurance.
• 401(k) retirement savings program.
• Generous Paid Time Off (vacation, holidays, and sick time).
• Employee discounts on beer, food, and merchandise.

How to Apply

Ready to be a key part of our next phase? To apply, please send your resume and a brief cover letter explaining why you're a great fit for our team to: jason@phasethreebrewing.com