BevNET.com Staff

Posts by BevNET.com Staff

Taste Radio: LesserEvil Is Doing Good. Really Good. Attitude & Operations Are The Keys.

Charles Coristine, the CEO of high-flying better-for-you snack brand LesserEvil, talks about the company's self-manufacturing model and how it relates to retail strategy, innovation and gross margin, why making organic foods affordable is both moral and fiscally wise and what he’s learned about staffing, leadership and branding.

Taste Radio: When Innovation Goes Right… And, When It Goes Terribly Wrong.

There’s high praise, some head-scratching and outright dismay in this innovation-centric episode of Taste Radio. Among the highlights: an upstart labneh brand and a Gen Z-inspired line of better-for-you soda. Less appealing: a corporation’s commodification of ethnic foods and global flavors.

NielsenIQ: Non-Alc Beverage Sales Stay Healthy in Early July

Non-alcoholic beverage sales remained solid in early July as volume sales accelerated in the two-week period ending July 13, according to an analysis of NielsenIQ retail scanner data by Goldman Sachs Equity Research. Retail dollar sales grew +3.6% in the two-week period, compared to +3.9% in the four-week period.

Taste Radio: The Kids Love Nostalgia. Ask Hal’s. Plus, Celebs With Cred.

Sweet. Savory. Celeb. The hosts check all the boxes in an episode that looks at how consumers evaluate authenticity between brands and celebrity endorsers. We also feature an interview with Stephanie Reda, the director of brand development for fast growing snack and seltzer brand Hal's New York.

SPINS Q2 Report: What’s New in the Juice Category?

This is the first of our exclusive quarterly industry reports from SPINS. This report, which focuses on Q2 trends in the juice category, features exclusive content created just for our BevNET Insider audience!

Taste Radio: Adapt & Evolve. How Guittard’s Sweet Strategy Continues To Pay Off.

Amy Guittard, the CMO and fifth-generation owner of Guittard Chocolate, speaks about the duality of her role as both a steward and agent of change, the challenge of competing with both small brands and large conglomerates and how she helped the company navigate a major threat to its core business.