De La Calle! Tepache

We’ve seen a wave of new tepache beverages -- a sparkling, fermented Mexican drink made from water, turbinado sugar and pineapple rind -- enter the market this year, but Los Angeles-based De La Calle’s line of organic drinks has surely been a standout. The brand invites new consumers into the category with bright and colorful visual aesthetic and with five SKUs that showcase different regional takes on the brew, including sweet and spicy flavors like Tradicional (Pineapple Spice) and Picante (Mango Chili).