Lao Kombucha: Candied Ginger

La Cumbre Bitaco black tea from Colombia Filtered water, Symbiotically fermented kombucha (bacterial and yeast cultures)*, Ginger, Symbiotically fermented stevia*, Black tea*, Carbon dioxide.

• Only 1g of sugar per bottle Originating in Colombia’s luscious gardens, this black tea offers modest notes of cocoa blending seamlessly into candied ginger, producing a warm mouthfeel from the very first sip. The symphony of flavors eventually bloom into spicy nuances leaving you with a balanced finish.