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Bravo! Pro Slammers: Mocha Cocoa

Bravo! Brands Inc. · part of Bravo! Pro Slammers

This brand is no longer in business. Product information may be out of date.

BevNET Rating★★★★★
User Rating (2)★★★★★

Container: 16 fl oz

Ingredients

Reduced fat milk, sugar, coffee, cocoa processed with alkali, milk protein isolate, high fructose corn syrup, natural and artificial flavor, whey protein concentrate, cellulose gel, potassium citrate, sodium phosphate, carrageenan, sucralose (Splenda brand), caramel color, acesulfame potassium, biotin, vitamin A palmitate, vitamin B3 (niacinamide), vitamin B5 (calcium pantothenate), vitamin D3, Vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine monocitrate), vitamin B12 (cyanocobalamin)

Nutrition

  • Serving size 1 cup
  • servings per container 2
  • Calories 170
  • total fat 5 g
  • saturated fat 3.5 g
  • trans fat 0 g
  • cholesterol 25 mg
  • sodium 200 mg
  • potassium 490 mg
  • total carbohydrate 21 g
  • dietary fiber >1 g
  • sugars 12 g
  • vitamin A 20%
  • calcium 30%
  • vitamin D3 20%
  • vitamin B1 25%, vitamin B3 20%
  • vitamin B12 25%
  • vitamin C 4%
  • iron 0%
  • vitamin E 20%
  • vitamin B2 45%
  • vitamin B6 25%
  • biotin 20%
  • phosphorus 30%

BevNET Review

Pro Slammers is Bravo! Foods' performance-positioned dairy beverage line. Labeled as "Milk with Attitude", the product features well-known extreme sports stars. This one, Mocha Cocoa, features freestyle BMX bike champ John Parker. It's made with 2% reduced fat milk and contains 38% less fat than whole milk, has 50% more protein than regular milk and is sweetened with Splenda, in addition to some sugar and high-fructose corn syrup. Mocha Cocoa has a great coffee flavor which does well to mask its full complement of vitamins and minerals. The sophisticated mocha flavor of this drink might be a bit lost on the brand target demographic, presumably teenage males. Nevertheless, we enjoyed Mocha Cocoa and can recommend it.

Posted: Jan 26, 2005 (Last Updated: Apr 21, 2005)