Announcing: Littlefoot Matcha

Littlefoot Matcha is proud to announce its official launch, offering ceremonial-grade organic matcha sourced directly from Japanese farms. Founded by Anna Sullivan, a seasoned marketing professional (and matcha connoisseur) with over a decade of experience in the consumer packaged goods industry, Littlefoot Matcha aims to provide U.S. consumers with authentic, additive-free matcha.?

Sullivan's passion for matcha began around 2016 during her travels, where she encountered high-quality matcha that was difficult to find in the U.S. market. Recognizing a gap in the availability of pure, unsweetened matcha, she decided to create a brand that emphasizes transparency and quality. "There’s so much out there that claims to be 'ceremonial grade' or 'organic,' but when you talk to wholesalers and manufacturers, you learn there are different grades even within those categories," Sullivan explained in a recent interview. "I want to cut through all that. No BS. Just high-quality matcha that tastes great and you can trust is sourced from Japan." ?

Littlefoot Matcha's inaugural product is its Ceremonial Grade Organic Matcha, characterized by a smooth, vibrant flavor suitable for traditional preparation or modern lattes. The brand is committed to educating consumers on proper matcha preparation techniques to enhance their experience. "A lot of people think they don’t like matcha, but the truth is, they’ve just never had it done right," Sullivan noted. "There are so many little things that people don’t know about making a perfect matcha, and I want to be the brand that helps teach them." ?

Littlefoot Matcha is now available for purchase exclusively at littlefootmatcha.com. Consumers can follow the brand's journey and access educational content on Instagram and TikTok at @littlefootmatcha.?