Spirit-based. Real ingredients. Zero added sweeteners. Elevated refreshment.
Chicago, IL — Brio Spirits proudly announces the recent launch of Brio, a premium, spirit-based ready-to-drink vodka cocktail crafted for consumers seeking a cleaner, more sophisticated alternative in the rapidly growing canned beverage category.
Unlike many RTDs on the market that are malt-based, Brio is crafted with real vodka, delivering the smooth character and integrity of true distilled spirits.
But Brio goes even further.
Brio contains no added sugar, no stevia, no monk fruit, and no artificial sweeteners of any kind.
Instead, Brio is naturally balanced with real fruit juice, premium vodka, and a subtle hint of ginger—finished with light carbonation for a crisp, refreshing mouthfeel without excessive sweetness or artificial aftertaste.
Brio is also infused with electrolytes from Himalayan pink salt, adding a modern, thoughtful touch to its clean formulation while enhancing overall balance and drinkability.
“We created Brio because we felt the ready-to-drink category was missing something,” said Mitch Parse, Founder of Brio Spirits. “Too many options are overly sweet, artificially flavored, or malt-based, and when it comes to carbonation, they are often either too fizzy or completely flat. We wanted to build a vodka cocktail that feels clean, refreshing, and balanced—something you would actually want to drink after a round of golf or while spending time with friends on a warm afternoon.”
Brio is available in CranGrape, Peach, and Pineapple and is on shelves at select retailers and on-premise locations throughout the Chicagoland area, with expansion planned in the coming months.
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