CHUH Matcha Launches Two New Flavors as Brand Reaches 200 Retail Doors

Crème Brûlée and Lavender expand the Maine brand’s canned matcha latte portfolio to four SKUs

GEORGETOWN, ME (2026) — CHUH Matcha, a Maine-based canned matcha latte brand, today announced the launch of two new flavors: Crème Brûlée and Lavender. The launch comes as CHUH crosses 200 retail doors, with two national retail launches planned for later this year. The milestone comes less than one year after CHUH launched in July 2025.

Crème Brûlée is a dairy-based ceremonial matcha latte with a caramel custard flavor profile. Lavender is an oat milk-based ceremonial matcha latte with a vanilla lavender flavor profile. Both are available in CHUH’s 12oz shelf-stable can and join the existing Blueberry Oat Milk and Spiced Vanilla SKUs. CHUH formulates its lattes to minimize the bitter, grassy notes common in matcha, targeting consumers who are new to the category alongside existing matcha drinkers.

CHUH is distributed throughout New England, with placement at select Hannaford supermarkets and independent natural and specialty food retailers. The new flavors will be available beginning this summer. The brand has also announced a distribution partnership with HiTouch Distribution to enter the Southern California market.

“We built CHUH to compete at the national level from day one,” said Andrew Schundler, Co-Founder of CHUH Matcha. “Crossing 200 doors in our first year gives us the foundation to bring these new flavors to market with real distribution behind them.”

About CHUH Matcha

CHUH Matcha is a Maine-based beverage company producing ceremonial-grade canned matcha lattes. Founded by Andrew and Chloe Schundler and launched in July 2025, CHUH is distributed throughout New England and available at select Hannaford supermarkets and independent natural and specialty retailers. Their mission is to make matcha easy for life-on-the-move.