Paquera Mezcal: 80% Espadin/20% Espadin

Maguey(es): 7 yr Espadin/14 yr Barril (Agave angustifolia/Agave karwinskii var.) Producer: Valentín Orozco López Region: El Camaron Yautepec Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse-drawn stone mill – Tahona (Quarry Stone) Fermentation: Pino Wood Barrels with natural fermentation Distillation: 2x in copper pot stills Batch size: 250L Batch number: PEN7004 Bottle Size: 750ml ABV: 42.5%

Nutrition information is not available for this product.